SEAFOOD PIZZA
Bored with the same old "cardboard" pizza? Well, you'll enjoy making this herbed shrimp and scallop treat.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h50m
Yield 4
Number Of Ingredients 15
Steps:
- In large bowl, dissolve yeast in warm water. Stir in half of the flour, the oil, salt and sugar. Stir in enough remaining flour to make dough easy enough to handle.
- Turn dough onto lightly floured surface; knead about 10 minutes or until smooth and elastic. Place dough in large bowl greased with shortening, turning dough to grease all sides. Cover and let rise in warm place 20 minutes.
- Gently push fist into dough to deflate. Cover and refrigerate at least 2 hours but no longer than 48 hours, deflating dough occasionally.
- Move oven rack to lowest position. Heat oven to 500°F. On lightly floured surface, press or roll dough into 12-inch round. Place on ungreased pizza screen or in 12-inch perforated pizza pan. Press dough from center to edge so edge is thicker than center.
- Peel shrimp, leaving tails intact. Spread pizza sauce over dough to within 1/2 inch of edge. Sprinkle cheeses over sauce. Arrange shrimp, anchovies and scallops on cheeses. Sprinkle basil, pepper and garlic over seafood. Bake about 10 minutes or until shrimp are pink and firm, scallops are white and cheeses are melted.
Nutrition Facts : Calories 420, Carbohydrate 47 g, Cholesterol 70 mg, Fat 1/2, Fiber 2 g, Protein 29 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1300 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #seafood #european #dinner-party #pizza #italian #shrimp #scallops #mussels #shellfish #brunch
You'll also love
Janellie
[email protected]This pizza was amazing! The seafood was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Shakeel Khan123
[email protected]This pizza was a disaster! The crust was soggy, the seafood was rubbery, and the sauce was watery. I would not recommend this recipe.
Leen Mohammed
[email protected]I thought this pizza was just okay. The seafood was a bit overcooked, and the sauce was too bland for my taste.
MOTIVATION twinu
[email protected]This pizza was delicious! I used a gluten-free pizza crust, and it turned out great. The seafood was cooked perfectly, and the sauce was rich and creamy. I will definitely be making this again.
Siciid Maseexde
[email protected]This pizza was a bit too cheesy for my taste, but overall it was pretty good. The seafood was fresh and flavorful, and the crust was crispy.
Lizzy Ann
[email protected]I made this pizza for a party, and it was a huge success! Everyone loved it. The seafood was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Zaynab Salim
[email protected]This pizza was a disaster! The crust was soggy, the seafood was rubbery, and the sauce was watery. I would not recommend this recipe.
abid babo
[email protected]I thought this pizza was just okay. The seafood was a bit overcooked, and the sauce was too bland for my taste.
Love Dinesh
[email protected]This pizza was delicious! I used a pre-made pizza crust to save time, and it turned out great. The seafood was fresh and flavorful, and the sauce was rich and creamy.
Ayub khawar
[email protected]I've made this seafood pizza twice now, and it's quickly become one of my favorite recipes. The crust is crispy and the seafood is cooked perfectly. I highly recommend it!
Benjamin Tigha
[email protected]This seafood pizza was a hit with my family! The combination of shrimp, scallops, and mussels was delicious, and the white sauce was creamy and flavorful. I will definitely be making this again.