SEAFOOD PITAS

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Seafood Pitas image

"I first prepared these sandwiches when I had to put together a quick lunch for guests and was busy until last minute," writes Judy Mynsberge of Flushing, Michigan. "I served them with bowls of nicely seasoned tomato soup and received warm compliments."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 3 servings.

Number Of Ingredients 9

1 can (7-1/2 ounces) salmon, drained, bones and skin removed
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1 can (4 ounces) small shrimp, rinsed and drained or 1 cup frozen cooked salad shrimp
3/4 cup mayonnaise
1/4 cup finely chopped celery
1/4 cup finely chopped onion
1 teaspoon dill weed
3 pita breads (6 inches), halved
3 lettuce leaves

Steps:

  • In a bowl, combine the salmon, crab, shrimp, mayonnaise, celery, onion and dill. Line each pita half with lettuce; fill with seafood mixture.

Nutrition Facts :

mohamed mdx
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I'm not a big fan of seafood, but I really enjoyed these seafood pitas. The flavors were really well-balanced and the pitas were perfectly cooked.


John Gratton
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These seafood pitas are a great way to get your kids to eat seafood. My kids loved them!


Emmanuel Sedemor
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I made these seafood pitas for a party and they were a huge hit. Everyone loved them!


Op Hacker
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I didn't have any cilantro on hand, so I used parsley instead. The pitas still tasted great.


Lil Nesquik
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I had a hard time finding pita bread at my local grocery store, so I used tortillas instead. The pitas still turned out great.


Vivian Ndimande
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These seafood pitas were a bit too spicy for my taste, but I still enjoyed them. I would recommend using less chili powder if you don't like spicy food.


Liam Petersen
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I'm not a fan of seafood, but I really enjoyed these seafood pitas. The flavors were really well-balanced and the pitas were perfectly cooked.


Nethera Said
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These seafood pitas are a great way to use up leftover seafood. I made them with some leftover salmon and shrimp and they were delicious. The pitas were also really easy to make.


Lolitha Harsha
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I've made this recipe several times now and it's always a hit. The pitas are so easy to make and the seafood filling is delicious. I love that I can use different types of seafood depending on what I have on hand.


Wajid 777
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These seafood pitas were delicious! I loved the combination of flavors and textures. The pitas were perfectly crispy and the seafood was cooked to perfection. I would highly recommend this recipe.


Mz Kiyani
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I'm not a big fan of seafood, but I really enjoyed these seafood pitas. The flavors were really well-balanced and the pitas were perfectly cooked.


RANDOM VEDIOS
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I made these seafood pitas for dinner last night and they were a big hit with my family. The pitas were soft and fluffy, and the seafood was cooked to perfection. The sauce was also really good. I will definitely be making these again.


Mohau Ramoshaba
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These seafood pitas were so good! I especially loved the crispy pita bread. I will definitely be making these again.


Mafil Hossain
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I followed the recipe exactly and the pitas turned out great! The seafood was cooked perfectly and the sauce was delicious. I would highly recommend this recipe.


Jimmy Noble
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I love the combination of seafood and spices in this dish. The pitas were also really easy to make. I will definitely be adding this recipe to my regular rotation.


shahid Afridi
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These seafood pitas were a hit at my party! The flavors were amazing and the pitas were perfectly crispy. I will definitely be making these again.