SEAFOOD PINWHEELS WITH HAVARTI SAUCE
A simple and elegant way to prepare fillets of sole. Garnish with fresh dill and serve with steamed baby carrots and pea pods.
Provided by Lorac
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F.
- Season fillets with salt, pepper and lemon juice and cut fillets into strips, 5 to 6 inches long and 1 to 1 1/2 inches wide.
- Roll up each strip like a pinwheel and secure with a toothpick.
- Place in a single layer in an oiled baking dish.
- In a heavy sauce pan (or double boiler) over low heat, beat milk and egg yolk until well blended and stir until mixture thickens enough to coat a spoon.
- Add cheese and dill and continue to stir until cheese is melted, cover with plastic wrap and set aside.
- Bake fish 5-8 minutes or until center is opaque and remove to serving dish.
- Reheat sauce using liquid from baking dish or more milk if necessary and spoon over fish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #very-low-carbs #main-dish #eggs-dairy #seafood #oven #easy #dinner-party #kid-friendly #romantic #fish #cheese #eggs #stove-top #dietary #comfort-food #high-protein #low-carb #high-in-something #low-in-something #saltwater-fish #sole-and-flounder #taste-mood #equipment
You'll also love
Ayush Sapkota
ayush@gmail.comThese pinwheels were a bit too salty for my taste, but they were still pretty good.
YOUNUS KURDI (YOUNUSKURDI)
y-k53@aol.comI'm not a big fan of fish, but I really enjoyed these pinwheels. The havarti sauce was the perfect complement to the seafood.
Ch HUSSNAIN
c.hussnain3@gmail.comThese pinwheels were a great way to use up leftover seafood.
james olowoyo
o_james@gmail.comI'm definitely going to be making these pinwheels again. They were so easy to make and they tasted amazing!
funny 5057 OFFICIAL
f-o@hotmail.frThese pinwheels were a bit bland for my taste, but they were still pretty good.
Aman Durani
aman_d@yahoo.comI added some chopped green onions to the havarti sauce and it really took it to the next level!
ParsOnaL Acount
parsonal_a99@yahoo.comThese pinwheels were a bit time-consuming to make, but they were definitely worth the effort.
Thandee Masango
mt@aol.comI'm not sure what I did wrong, but my pinwheels fell apart when I tried to roll them up.
I love You
y-i@yahoo.comI made these pinwheels for a potluck and they were a huge success! Everyone loved them.
Shary Jelize
sj72@aol.comThese pinwheels were a nice change of pace from my usual seafood dishes.
Km Sarkar
sarkar@hotmail.comI was disappointed with these pinwheels. The fish was overcooked and the havarti sauce was bland.
MURSHAD PLAYS
p_murshad24@gmail.comThese pinwheels were easy to make and very tasty. I will definitely be making them again.
Jacqueline Karauwan
karauwan_j@gmail.comThe pinwheels were a bit dry, but the havarti sauce helped to make them more moist.
Favour Mmesoma
favour-m69@gmail.comI would definitely make these again. They were a big hit with my friends.
Wisal Khan
k.w@hotmail.comThese pinwheels were delicious! The havarti sauce was the perfect finishing touch.
Dana Morris
morris.d72@gmail.comI followed the recipe exactly and the pinwheels turned out perfectly. My family loved them!
Joshua Maczkowiack
m.joshua46@hotmail.comThe seafood pinwheels were a bit too fishy for my taste, but the havarti sauce was amazing!
Shafi Jan
j.shafi@yahoo.comThese pinwheels were easy to make and turned out great! I'll definitely be making them again.
Brooke Crum
bcrum90@gmail.comI'm not a huge seafood fan, but these pinwheels were delicious! The havarti sauce was creamy and flavorful, and the fish and shrimp were cooked perfectly.
gaming sojib
s@gmail.comThese seafood pinwheels were a hit at my party! The havarti sauce was the perfect complement to the flaky fish and shrimp.