Make and share this Seafood Pasta With Tomato Sauce recipe from Food.com.
Provided by rick2978
Categories Mussels
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Mix all marinade ingredients in a cup and set aside.
- Get all tomato sauce ingredients in a pot, take it to boil once it's boiling take it to low and cook for about 30 minutes (stir every 10 minutes).
- Unless you buy them out of the shell, clean and boil mussels and clams (discard the ones that do not open) and remove them from shell.
- Clean shrimp and devein.
- Cut fish in strips.
- Cut baby octopus in 3 strips.
- Cut calamari in strips about 1/4-inch width.
- Mix all seafood with marinade in a bowl and leave in fridge for about 1 hour.
- In a Wok or a deep frying pan, add 1 Tsp oil and heat till starts smoking, add seafood and cook for about 8 minutes.
- Mix seafood with tomato sauce and cook for 2 minutes stirring.
- Mix all with your pasta.
- Enjoy it with the left over wine.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #main-ingredient #preparation #pasta #seafood #salmon #fish #stove-top #dietary #mussels #pasta-rice-and-grains #saltwater-fish #shellfish #equipment #4-hours-or-less
You'll also love
Amina Bajwa
[email protected]I love this seafood pasta! It's my go-to recipe when I'm craving something delicious and easy to make.
ayoze perez
[email protected]This seafood pasta is a bit pricey to make but it's worth every penny. The seafood is fresh and flavorful, and the sauce is amazing.
adikwuss fred
[email protected]I've tried many seafood pasta recipes but this one is by far the best. The sauce is rich and flavorful, and the seafood is cooked perfectly.
Muhammad Awwal
[email protected]This seafood pasta is so flavorful and delicious. I highly recommend it!
Mr. Jony
[email protected]I'm not a big fan of seafood but this recipe changed my mind. The seafood was cooked perfectly and the sauce was amazing.
Alfie Dickinson
[email protected]I made this seafood pasta for a dinner party and it was a huge success. Everyone loved it and asked for the recipe.
Tobiloba James
[email protected]This is my go-to recipe for seafood pasta. It's easy to make and always turns out delicious.
Nafras Nafras
[email protected]I've been making this seafood pasta for years and it's always a hit with my family and friends. The sauce is so flavorful and the seafood is always cooked perfectly.
Rosalid kabubia
[email protected]This seafood pasta was a bit bland. I had to add some extra spices and herbs to give it more flavor.
Zay Said
[email protected]I love seafood pasta and this recipe did not disappoint. The sauce was incredible and the seafood was cooked to perfection.
B S Munna
[email protected]I followed the recipe exactly and the seafood pasta turned out great! The sauce was rich and flavorful, and the seafood was cooked perfectly. I would definitely recommend this recipe.
Myah Ortega
[email protected]This seafood pasta was just okay. The sauce didn't have much flavor and the seafood was a bit overcooked.
Agustin plaz
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of seafood. But I was pleasantly surprised! The seafood was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Brian Murbrin
[email protected]This recipe is a keeper! The seafood pasta was delicious and my husband raved about it. I will definitely be making this again.
Sulemana Abubakari
[email protected]I've made this seafood pasta several times and it's always a hit. The sauce is so flavorful and the seafood is cooked perfectly. I highly recommend this recipe!
Adityapandit Adityapandit
[email protected]5 stars! This seafood pasta was easy to make and absolutely delicious. My family loved it and asked for seconds.
Yung Kannibal777
[email protected]This seafood pasta is a total winner! The tomato sauce is flavorful and rich, and the seafood is cooked perfectly. I especially love the addition of white wine, which gives the dish a bright and complex flavor.