Number Of Ingredients 20
Steps:
- Bring water to boil in a stockpot with vegetable oil and salt. Drop in pasta and boil until al dente, about 1 1.2 to 2 minutes. Drain. Meanwhile, heat olive oil and butter in a large saucepan over high heat. Add onions, garlic, and ginger and stir until garlic is lightly browned, about 1 minute. Add coconut milk, fish sauce, curry powder, and pepper and bring to boil, stirring constantly. Add cream and return to boil, stirring. Add all seafood, reduce heat to low, and simmer 7 minutes, stirring every minute. Remove seafood from curry sauce and transfer to a large bowl. Add cooked pasta to sauce and toss to coat. Transfer pasta to a platter and arrange seafood over it. Top with tomatoes, garnish with cilantro, and serve.
Nutrition Facts : Nutritional Facts Serves
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Adel Jaber
[email protected]I'm not a big fan of seafood, but this dish was surprisingly good! The sauce was creamy and flavorful, and the seafood was cooked perfectly.
Ben idk
[email protected]This dish was a bit too expensive to make, but it was very delicious.
presadh manjula
[email protected]I would definitely recommend this recipe to others.
Sandip Mukhiya
[email protected]This dish was very time-consuming to make, but it was worth it! The sauce was amazing and the seafood was cooked perfectly.
Charles Okumu
[email protected]The sauce was a bit bland for my taste, but the seafood was cooked perfectly.
Okorare Joshua
[email protected]I made this dish for my friends and they all loved it! It was easy to make and very delicious.
As3 Wallace
[email protected]This recipe was a bit too complicated for me, but the dish turned out great!
Umer Kham
[email protected]The sauce was a bit too spicy for my taste, but the seafood was cooked perfectly.
OzziGuyGamer
[email protected]This dish was easy to make and very delicious. The curry cream sauce was flavorful and the seafood was cooked perfectly. I will definitely be making this again!
Davis Lewah
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was rich and creamy, and the seafood was cooked perfectly. I would definitely recommend this recipe.
Zandile Mbele
[email protected]This was a great recipe! I made it for a party and everyone loved it. The sauce was creamy and flavorful, and the seafood was cooked to perfection.
El Seven
[email protected]The sauce was amazing! I used a little less curry powder than the recipe called for, but it was still plenty flavorful. The seafood was also cooked perfectly.
Jim Njoroge
[email protected]This seafood pasta dish was a hit with my family! The curry cream sauce was rich and flavorful, and the shrimp, mussels, and scallops were cooked perfectly. I will definitely be making this again.