SEAFOOD PASTA SALAD
Something different that's great for picnics. My family begs for it all year!
Provided by flwrpwr60
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 5h35m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse under cold water until cool and drain.
- While pasta is cooking, chop celery and crabmeat. Run hot water over peas to defrost.
- In a large bowl, whisk together the mayonnaise, sugar, vinegar, milk, salt and pepper. Add the pasta, celery and crabmeat and stir until evenly coated. Adjust the salt, sugar or mayonnaise to suit your taste. Chill several hours before serving.
Nutrition Facts : Calories 436.3 calories, Carbohydrate 46.4 g, Cholesterol 22.3 mg, Fat 22.9 g, Fiber 2.6 g, Protein 11.3 g, SaturatedFat 3.6 g, Sodium 962.2 mg, Sugar 8.8 g
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Suhag Raja
[email protected]Overall, I really enjoyed this seafood pasta salad. It was easy to make, flavorful, and a hit with my family and friends. I would definitely recommend this recipe to others.
zuhayr Mungur
[email protected]This pasta salad is delicious and easy to make. I love that it's a cold dish, so it's perfect for summer picnics and BBQs. I also appreciate that it's a relatively healthy dish, since it uses whole wheat pasta and a light dressing.
I Hill
[email protected]I made this pasta salad for a potluck and it was a huge hit. Everyone loved the combination of flavors and textures. I will definitely be making this again.
Sphesihle Vale Dumakude
[email protected]This pasta salad is a great way to use up leftover seafood. I had some cooked shrimp and crab in the fridge and I didn't know what to do with them. This recipe was the perfect solution!
Aziza Daiouich
[email protected]I'm not a huge fan of seafood, but I really enjoyed this pasta salad. The shrimp and crab were cooked perfectly and the dressing was light and flavorful. I would definitely make this again.
SP Shipon Rana
[email protected]This pasta salad is so refreshing and perfect for a summer party. The seafood is light and flavorful, and the dressing is tangy and delicious. I highly recommend this recipe!
Ian Mackenzie
[email protected]I love the combination of flavors in this pasta salad. The sweetness of the shrimp and crab pairs perfectly with the tangy dressing. I also appreciate that the recipe is relatively healthy, since it uses whole wheat pasta and a light dressing.
Manzi Justin
[email protected]This pasta salad is a keeper! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a quick lunch at home.
Vibey
[email protected]I followed the recipe exactly and the results were perfect. The pasta was cooked al dente, the seafood was tender and flavorful, and the dressing was creamy and delicious. My family loved it!
Simon “Si-Fi” Fisher
[email protected]This is the best seafood pasta salad I've ever had. The shrimp and crab were cooked perfectly and the dressing was to die for. I will definitely be making this again and again.
Rayhan ahmad
[email protected]I made this pasta salad for a picnic and it was a huge success. The colors were so vibrant and the flavors were amazing. I highly recommend this recipe!
Anil Ror
[email protected]This pasta salad is so refreshing and flavorful. The seafood is cooked perfectly and the dressing is light and tangy. I will definitely be adding this recipe to my regular rotation.
Justice Prevail
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The results were delicious!
Abdul Razaq Qaumi
[email protected]This seafood pasta salad was a hit at my last potluck! Everyone raved about the fresh flavors and the perfect balance of ingredients. I'll definitely be making this again soon.