SEAFOOD PASTA DELIGHT
My friends thought it was a little strange that I packed a wok when I came to visit them. That was, until I prepared this wonderful shrimp and scallop pasta. It makes supper with those I care about a special occasion now. -Debbie Campbell, Dartmouth, Nova Scotia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, mix the first seven ingredients until smooth. Cook vermicelli according to package directions., Meanwhile, in a large nonstick skillet, heat 2 teaspoons olive oil over medium-high heat. Add scallops and shrimp; stir-fry 3-4 minutes or until scallops are firm and opaque and shrimp turn pink. Remove from pan., Stir-fry peppers, snap peas, garlic and ginger in remaining olive oil 3-5 minutes or just until vegetables are crisp-tender. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened., Return seafood to pan; heat through. Stir in sesame oil. Drain vermicelli; add to pan and toss to combine.
Nutrition Facts : Calories 372 calories, Fat 6g fat (1g saturated fat), Cholesterol 59mg cholesterol, Sodium 794mg sodium, Carbohydrate 53g carbohydrate (6g sugars, Fiber 3g fiber), Protein 22g protein.
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Sawyer Aston
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it. The seafood was cooked perfectly and the sauce was very flavorful. I especially liked the addition of the capers, which gave the dish a nice briny flavor. I would definitely rec
xerox 316
[email protected]This was a great recipe! The seafood was cooked perfectly and the sauce was very flavorful. I loved the combination of flavors and textures. I will definitely be making this again!
RODI KHALAF
[email protected]I followed the recipe exactly and the dish turned out great! The seafood was cooked perfectly and the sauce was very flavorful. I especially liked the addition of the lemon zest, which gave the dish a really nice brightness. I would definitely recomm
Damani Daley
[email protected]This dish was delicious! The seafood was cooked perfectly and the sauce was very flavorful. I loved the combination of flavors and textures. I will definitely be making this again!
Mwesiga Churchhill
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it. The seafood was cooked perfectly and the sauce was very flavorful. I especially liked the addition of the capers, which gave the dish a nice briny flavor. I would definitely rec
Gladys Jean Estay
[email protected]This was a great recipe! I followed it exactly and the dish turned out perfectly. The seafood was cooked perfectly and the sauce was very flavorful. I loved the combination of flavors and textures. I will definitely be making this again!
Ekenetutu Dorcas
[email protected]This dish was so easy to make and it turned out so delicious! I used a variety of seafood, including shrimp, scallops, and mussels, and it was all cooked perfectly. The sauce was also very flavorful and I loved the combination of tomatoes, garlic, an
Aymen Baba
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it. The seafood was cooked perfectly and the sauce was very flavorful. I especially liked the addition of the capers, which gave the dish a nice briny flavor. I would definitely rec
Alamghir khan
[email protected]This was a great recipe! I followed it exactly and the dish turned out perfectly. The seafood was cooked perfectly and the sauce was very flavorful. I loved the combination of flavors and textures. I will definitely be making this again!
Dal bahadur Giri
[email protected]I'm not a huge fan of seafood, but I really enjoyed this pasta dish. The seafood was cooked well and the sauce was very flavorful. I especially liked the addition of the lemon zest, which gave the dish a really nice brightness. I would definitely rec
Sakita Sublal
[email protected]This dish was so easy to make and it turned out so delicious! I used a variety of seafood, including shrimp, scallops, and mussels, and it was all cooked perfectly. The sauce was also very flavorful and I loved the combination of tomatoes, garlic, an
Mises nazma Nazma
[email protected]I made this seafood pasta dish last weekend and it was a huge hit! The flavors were amazing and the seafood was cooked perfectly. I especially loved the addition of the white wine, which gave the dish a really nice depth of flavor. I'll definitely be