SEAFOOD PASTA BAKE RECIPE - (3.7/5)
Provided by Lady Butterfly
Number Of Ingredients 16
Steps:
- Cook pasta according to directions. Meanwhile, melt the butter in a large skillet and drizzle in some olive oil. Cook the shallot until tender. Deglaze the pan with the wine and cook a couple of minutes to reduce. Add in the shrimp, crabmeat, parsley, and garlic and cook until the shrimp is pink and done, about 3-4 minutes. Season with a bit of salt and pepper. Squeeze the lemon over the seafood and remove from the heat. For the Alfredo sauce, melt the butter in a saucepot. Add in the cream and garlic and bring to a boil. Remove from the heat and whisk in the Parmesan cheese, a little at a time, until completely melted and the sauce is thickened. Preheat the broiler. Mix the seafood and the sauce with the pasta. Spread this into a casserole pan and sprinkle the Mozzarella all over the top. Broil for a couple of minutes to melt and brown the cheese.
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Nayeon Rose
[email protected]This seafood pasta bake is the best I've ever had. The seafood is cooked perfectly and the sauce is amazing.
Imran khan i
[email protected]I love this seafood pasta bake! It's so easy to make and it's always delicious.
Yz Ceti
[email protected]This is my go-to recipe for seafood pasta bake. It's always a hit with my guests.
Sergio abel Martinez
[email protected]I found this seafood pasta bake to be too cheesy. I think it would be better with less cheese.
Vice OG
[email protected]The seafood in this pasta bake was overcooked and the sauce was too thin.
Countess Dracus
[email protected]This seafood pasta bake was a bit bland for my taste. I think it needed more seasoning.
Mr. V
[email protected]I've made this seafood pasta bake several times and it's always a hit. The seafood is always cooked perfectly and the sauce is creamy and flavorful.
saleem qurshi
[email protected]This dish is a bit time-consuming to make, but it's worth it. The seafood is cooked perfectly and the sauce is amazing.
Zuri Pereyra
[email protected]This seafood pasta bake is easy to make and always a crowd-pleaser. I love that I can use whatever seafood I have on hand.
Abdi Qani
[email protected]I made this dish last night and it was delicious! The seafood was fresh and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Corrie Van Den Berg
[email protected]This seafood pasta bake was a hit with my family! The shrimp, scallops, and mussels were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.