SEAFOOD PANCAKE
Provided by Jenny Kwak
Categories Appetizer Side Fry Oyster Shrimp Squid Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free
Yield Serves 3 to 4
Number Of Ingredients 16
Steps:
- 1. Clean all seafood and slice thin. Keep aside.
- 2. In a mixing bowl, combine the flour, water, and eggs, and with hands, mix in a massaging motion. Then add the shrimp, squid, garlic, and salt, and with hands, delicately make 5 full rotations to mix in these ingredients to the batter.
- 3. Add the oysters and scallions and make 5 more delicate rotations with hands.
- 4. Over a medium flame, heat 1/2 teaspoon of oil in a frying pan. Then in heated pan, spread the batter, thinly covering the whole pan. Heat until egg is cooked. Continue this step until all batter is used.
- 5. Prepare the dipping sauce by mixing in all the ingredients in a medium bowl. Serve the seafood pancake cut in manageable sizes for the dipping sauce.
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Nathan Hendrix
[email protected]These pancakes were amazing! I loved the combination of seafood and the sauce was perfect. I will definitely be making them again.
Mr Ibeto
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make and they had a nice flavor. I would definitely make them again.
NAWAB JATTOI
[email protected]These pancakes were a little too bland for my taste. I think I would have liked them better if I had added more spices to the batter.
Saim Butt
[email protected]I was really impressed with these pancakes. They were light and fluffy, and the seafood flavor was perfect.
Lavonda Bradshaw
[email protected]These pancakes were delicious! They were so easy to make and they were a big hit with my family.
Kist Uriel
[email protected]These pancakes were a little too fishy for my taste. I think I would have liked them better if I had used less seafood.
Barbara Wiseman
[email protected]I'm not a huge fan of seafood, but I really enjoyed these pancakes. The sauce was especially good and helped to balance out the seafood flavor.
Gourab Ga
[email protected]These pancakes were so good! I loved the combination of seafood and the sauce was perfect.
Husnailah Ali
[email protected]I thought these pancakes were just okay. They weren't bad, but they weren't great either. I probably wouldn't make them again.
Jeanette Marie
[email protected]These pancakes were amazing! I've never had seafood pancakes before, but I will definitely be making them again.
Arafiya Rhaman
[email protected]I was really excited to try these pancakes, but I was disappointed. The batter was too thick and the pancakes were dry. I also didn't like the sauce.
Deonte Burt
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they're always perfect.
Monica Chiramba
[email protected]These pancakes were delicious! I made them for a brunch party and they were a huge hit. Everyone loved them.
Nari K
[email protected]The pancakes were a little bland for my taste, but the sauce really helped. I would definitely make these again, but I would add more spices to the batter next time.
Marcus Osei
[email protected]I'm not a big fan of seafood, but I really enjoyed these pancakes. The sauce was especially good.
yadhifo Ahmed
[email protected]These pancakes were a hit with my family! They're easy to make and the perfect comfort food for a cold night.
Kaidu Philipa
[email protected]The pancakes were fluffy and packed with seafood flavor. I used a variety of seafood, including shrimp, crab, and scallops, and they all turned out perfectly. The sauce was also delicious and really made the dish.