SEAFOOD PAELLA CROCKPOT
Steps:
- Grease crock pot and add all veggies except peas. In a medium sauce pan, combine chicken broth, rice and spices. Heat until boiling, then pour over veggies in the crock pot. Cover and cook on low for 4 hours. After about 3 hours, add the shrimp, salmon and peas. Once done, let stand for about 10 minutes before serving. Serves 6. - See more at: http://thehumbledhomemaker.com/2011/10/crockpot-seafood-paella-and-plan-it.html#sthash.JRy1qTHp.dpuf
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OKEWUSI TOMIWA
[email protected]Overall, I thought this paella was a good recipe. It was easy to make and the flavors were good. I would definitely make it again.
HR Topu
[email protected]I'm not sure what I did wrong, but my paella turned out really soupy. I think I might have added too much liquid.
Cube Boi
[email protected]This paella was a nice change of pace from my usual weeknight dinners. It was easy to make and the flavors were delicious.
Manwell Sutton
[email protected]I'm not a fan of seafood, but I thought this paella was pretty good. The rice was cooked well and the vegetables were flavorful.
Faisal Shahul
[email protected]This paella was just okay. It wasn't bad, but it wasn't anything special either.
Susan Jones
[email protected]I was disappointed with this paella. The rice was mushy and the seafood was overcooked.
moynul hassan
[email protected]This paella was a bit bland for my taste. I think I would have liked it better if I had added more spices.
Vaughn Young
[email protected]I'm a big fan of seafood paella and this recipe did not disappoint. The flavors were amazing and the seafood was cooked to perfection. I will definitely be making this again.
Mohsin Mahi
[email protected]I followed the recipe exactly and the paella turned out great! The rice was cooked perfectly and the seafood was tender and flavorful. I will definitely be making this again.
Hassan Kingz
[email protected]This paella was easy to make and very flavorful. I especially liked the addition of the chorizo. I will definitely be making this again.
Md alamin Mm6
[email protected]I've made this paella several times now and it's always a crowd-pleaser. It's the perfect dish for a special occasion or a casual weeknight dinner.
*M*E*L*A*N*I*E*
*m*e*l*a*n*i*e*@gmail.comThis paella was a little too spicy for my taste, but I still enjoyed it. I'll definitely make it again, but I'll use less paprika next time.
Mohamad H
[email protected]I was skeptical about making paella in a crockpot, but I was pleasantly surprised. The rice came out perfect and the seafood was cooked through without being overcooked.
doon sagor doon
[email protected]This is my new favorite paella recipe! It's so easy to make and the results are always delicious. I love that I can throw everything in the crockpot and let it cook all day.
Shareef Baloch
[email protected]I'm not a huge seafood fan, but I really enjoyed this paella. The flavors were well-balanced and the rice was cooked to perfection.
Nakimuli Shamim
[email protected]This seafood paella was a hit at my dinner party! The flavors were incredible and the seafood was cooked perfectly. I'll definitely be making this again.