SEAFOOD PAELLA
Mussels, cockles, shrimp, and squid are combined in this crowd-pleasing paella. Paella is also the name of the two-handled pan used to make this dinner entree.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 18
Steps:
- Place stock, clam juice, and saffron in a medium saucepan over medium-high heat. Bring to a boil, cover, and reduce heat; simmer 15 minutes. Remove from heat; set aside.
- Prepare an ice bath. Bring a medium saucepan of water to a boil, and blanch sugar snap peas until bright green and just tender, about 1 minute. Using a slotted spoon, transfer peas to ice bath; let cool. Drain, and set aside.
- Coat a paella pan (or a 6-quart Dutch oven that measures 11 inches in diameter and 5 inches in height) with cooking spray; set over medium-high heat. Add sausage, and cook until well browned, turning, about 5 minutes.
- Add shrimp, and cook 1 1/2 minutes. Add squid, and cook until opaque, about 1 1/2 minutes more. Transfer seafood and sausage to a plate, and set aside.
- Add onion, garlic, and bell peppers to paella pan; saute until onions are translucent, about 3 minutes. Add uncooked rice; saute until translucent, 1 to 2 minutes more. Add 4 cups reserved stock mixture; bring to a boil. Reduce heat to medium low, and cover. Cook until most liquid has been absorbed and the rice is just tender, about 10 minutes.
- Meanwhile, place remaining cup of stock mixture, cockles, and mussels in a saute pan over medium-high heat. Cover, and bring to boil. Cook until all shells have opened, 2 to 3 minutes; discard any that remain closed.
- Add paprika, black pepper, tomatoes, shrimp, squid, and sausage to rice mixture; combine. Add cockles, mussels, and cooking liquid to mixture, being careful to leave behind any residue in saute pan. Stir in parsley; garnish with peas. Serve immediately.
Nutrition Facts : Calories 585 g, Cholesterol 258 g, Fat 11 g, Fiber 4 g, Protein 44 g, Sodium 904 g
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chandra limbu
[email protected]I love the simplicity of this paella. It's made with just a few ingredients, but the flavors are amazing.
Herry Laqz
[email protected]This paella is a keeper! I've made it several times now and it's always a hit.
Bilal Mian
[email protected]I've tried many paella recipes, but this one is by far the best. The instructions are clear and the results are always delicious.
Prince Abbasi
[email protected]This paella is so flavorful and easy to make. I will definitely be making it again.
Nethuki
[email protected]I made this paella for a party and it was a huge success. Everyone loved it!
Nati Moloi
[email protected]This paella is a must-try! The seafood is cooked to perfection and the rice is perfectly seasoned.
abdul mubin
[email protected]I love this paella! It's so easy to make and the flavors are incredible.
Ehsan Saeed
[email protected]This was my first time making paella and it turned out great! The seafood was cooked perfectly and the rice was fluffy and flavorful.
Paul Kruse
[email protected]I've made this paella several times now and it's always a crowd-pleaser. The instructions are easy to follow and the results are always delicious.
R Reiter
[email protected]This paella was a hit with my family! The seafood was cooked perfectly and the flavors were amazing. I will definitely be making this again.