SEAFOOD PAELLA
Make and share this Seafood Paella recipe from Food.com.
Provided by Chuck Hughes
Categories Rice
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cover the shrimp shells with water in a saucepan. Bring to a boil, and then reduce the heat and simmer to create a shrimp broth, about 20 minutes. Strain.
- Heat the oil in a large, heavy-bottomed skillet. Add the shrimp, squid, sofrito, gilthead, langoustines and mussels and cook for 3 minutes. Remove the seafood from the pan and set aside. Stir the rice into the juices from the seafood in the pan and saute for 1 to 2 minutes. Pour over the shrimp broth and red sauce and return the seafood to the pan; stir together. Cover and cook until the broth has been absorbed and the rice is cooked through, 15 to 20 minutes.
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MD: FARUK MIA
[email protected]This paella is a crime against humanity.
Karina Martinez
[email protected]This paella is an insult to Spanish cuisine.
carolyn baker
[email protected]I would rather eat cardboard than this paella.
Nishan
[email protected]This paella was so bad, I threw it in the trash.
Prime Aries
[email protected]This paella was the worst thing I have ever eaten.
Miguel Vega
[email protected]I would not recommend this paella recipe to anyone.
Amber W
[email protected]This paella was a waste of time and money. It was not good.
Michelle Oliver
[email protected]I was disappointed with this paella. It was not as flavorful as I expected.
Adam Malik
[email protected]The rice in this paella was a bit overcooked for my taste.
Matthew Harley
[email protected]I found this paella to be a bit bland. I think it could have used more seasoning.
Mangal Manandhar
[email protected]This paella was a bit too salty for my taste, but overall it was still good.
Anastasia Fragkiadaki
[email protected]I've never made paella before, but this recipe was so easy to follow. It turned out great!
Shanariha Evans
[email protected]This paella is a must-try! It's packed with flavor and the seafood is cooked to perfection.
Zeeshan Hashmi
[email protected]I made this paella for my friends and they all loved it. It was the perfect dish for a party.
Sindi Nndwambi
[email protected]This paella was amazing! The seafood was cooked perfectly and the flavors were incredible. I will definitely be making this again.
Lakeisha Harris
[email protected]I love this paella recipe! It's so easy to make and always turns out delicious. I especially love the crispy rice at the bottom of the pan.
Jory James
[email protected]This recipe was easy to follow and the paella turned out great. I used a variety of seafood and vegetables, and it was all cooked perfectly. The flavors were also very good.
Jobaidul islam Jobed
[email protected]This paella was delicious! I made it for a party and everyone loved it. The seafood was fresh and flavorful, and the rice was cooked perfectly. I will definitely be making this again.
Bunny chohan
[email protected]I've made this paella several times and it's always a crowd-pleaser. The combination of seafood and spices is simply divine. I highly recommend this recipe.
Abbass Nawaz
[email protected]This seafood paella was a hit with my family! I followed the recipe exactly and it turned out perfect. The flavors were amazing and the seafood was cooked to perfection. I would definitely make this again.