SEAFOOD OKRA GUMBO
I've had this recipe copied in my home recipe file for so long I have no idea now where I even got it from, but it's one of my favorite gumbos. When fresh okra is in season, definitely give this a try.
Provided by Sherri Dodsworth
Categories Gumbo
Time 5h40m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- Peel and devein shrimp. Set aside in refrigerator. Boil shrimp shells in 2 qt: several hours to make a stock. Set aside.
- In a heavy skillet, heat 2 tbs oil and saute the okra about 1/2 hour. Set aside.
- In a large (6-8 qt.) heavy Dutch Oven make a dark brown roux with the oil and flour.
- Add onions, bell pepper, celery, garlic and parsley and saute until tender.
- Add tomatoes and cook 15 minutes.
- Add sauteed okra, shrimp stock, crabs (broken into quart leaves, Worcestershire sauce, black pepper and cayenne. Bring to a slow boil and simmer for 2 hours, stirring occasionally. Add salt to taste.
- Add the peeled shrimp and continue cooking until the shrimp are done.
- Serve over steamed rice. This dish is best if cooked a day in advance and left overnight.
Nutrition Facts : Calories 238.6, Fat 15.4, SaturatedFat 2, Cholesterol 98, Sodium 570.8, Carbohydrate 12.9, Fiber 2.4, Sugar 3.3, Protein 12.9
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Sal Demetriou
[email protected]This gumbo is the perfect dish to serve at a potluck or party.
Lora kae
[email protected]I'm not sure what I did wrong, but my gumbo turned out really watery. Any suggestions?
ParsOnaL Acount
[email protected]This gumbo was a bit bland for my taste. I'll probably add more spices next time.
Dr. Julia Gaines
[email protected]I'm not a big fan of gumbo, but I thought this recipe was pretty good.
FadingOfPain
[email protected]This gumbo is the best I've ever had! I'll definitely be making it again and again.
Darius Yego
[email protected]This gumbo is a bit pricey to make, but it's worth it for a special occasion.
Zionna Pride
[email protected]I made this gumbo in my slow cooker, and it turned out great! It's a great way to have a delicious meal without having to spend all day in the kitchen.
With_ Meero
[email protected]I'm a vegetarian, but I still enjoyed this gumbo. I just omitted the seafood.
NYLra Carreon
[email protected]This gumbo is a great way to get your kids to eat their vegetables.
Stanislav Petrov
[email protected]I'm allergic to shrimp. Can I use another type of seafood in this recipe?
Jack Nomi
[email protected]This gumbo is the perfect comfort food for a cold winter day.
Martha Awuah
[email protected]I followed the recipe exactly, but my gumbo didn't turn out as thick as I expected. Any tips?
Kaylee Zenteno
[email protected]The gumbo was easy to make and didn't take too long. I'll definitely be making it again.
Seth James McCallum
[email protected]This gumbo was a bit too spicy for me, but I still enjoyed it. I'll probably use less cayenne pepper next time.
Efosa God'stime
[email protected]I'm not a big fan of okra, but I loved it in this gumbo. It added a nice texture and flavor.
noor paracha
[email protected]This recipe is a keeper! The gumbo was so flavorful and satisfying.
Paige
[email protected]I've made this gumbo several times now, and it always turns out delicious. It's a great way to use up leftover seafood.
Maya Davis
[email protected]This gumbo was a hit at my last dinner party! The okra and seafood cooked perfectly, and the flavors were rich and complex.