Steps:
- Add 3 tbsp. butter to pot; melt over medium-high. Cook carrots, celery, and onion until soft, 6-8 minutes. Stir in chopped legs and shells and 8 cups water; boil. Reduce heat to medium; cook 1 1⁄2 hours. Strain stock and return to pot; simmer until reduced by half, 1 hour.
- Melt remaining butter in a 6-qt. saucepan over medium-high. Cook scallops, shrimp and white fish until just cooked, 4-5 minutes; transfer to a bowl. Sprinkle flour into pan; cook 2 minutes. Whisk in reserved stock; boil. Reduce heat to medium; stir in sherry, half & half, hot and Worcestershire sauces, white pepper, and salt and cook until thickened, 6-8 minutes.
- Whisk 1 cup sauce with yolk in a bowl and return to pan; add reserved seafood; cook 2 minutes. Ladle stew in to bowls, and add baked puff pastry..
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #very-low-carbs #main-dish #seafood #american #dinner-party #fall #holiday-event #winter #shrimp #lobster #stove-top #dietary #new-years #seasonal #comfort-food #low-carb #scallops #northeastern-united-states #low-in-something #shellfish #taste-mood #equipment
You'll also love
Rainiyah Lyday
r98@gmail.comThis recipe is definitely a winner. I'll be making it again and again.
Ritu lslam lslam
l35@hotmail.frI can't wait to try this recipe again with some different types of seafood.
Reena Pandey
r.p76@hotmail.co.ukThis recipe is a good starting point, but you can definitely customize it to your own liking.
Tinevimbo Gatawa
tinevimbo_gatawa5@hotmail.comI would recommend this recipe to someone who is looking for a classic Seafood Newburg recipe.
Mejia Marvin
marvin-mejia43@hotmail.frOverall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Asraf Asraf asraf
a-a@hotmail.comThe seafood was a little overcooked in my opinion. I would recommend cooking it for a shorter amount of time.
Ane Shil
a_s@hotmail.frI found that the sauce was a little too thin. I had to add some cornstarch to thicken it up.
mkrd
mkrd90@yahoo.comI'm not a fan of the sherry in this recipe. I think it overpowers the other flavors.
Lwazi Nhloso Mbulazi
n@hotmail.comThis recipe is a bit time-consuming, but it's worth it. The finished dish is absolutely delicious.
ayan YT
ayan_y@yahoo.comI've tried a lot of Seafood Newburg recipes, but this one is by far the best. The sauce is so creamy and flavorful, and the seafood is always cooked perfectly.
Enock Kasirye
k.e32@hotmail.comI made this recipe for my husband's birthday, and he loved it! He said it was the best Seafood Newburg he had ever had.
Janet Jackson
j.jackson15@hotmail.comThis is a great recipe for a special occasion dinner. It's easy to make, but it looks and tastes like it came from a restaurant.
Parichat Anurat
anuratp@hotmail.co.ukI'm not a huge fan of seafood, but I really enjoyed this dish. The sauce was creamy and flavorful, and the seafood was cooked perfectly.
Gulam Novi
gulam.novi13@hotmail.comThis recipe is definitely a keeper. I'll be making it again and again.
Sanjaya Nepal
nepals58@gmail.comI served this dish with a side of roasted asparagus, and it was a perfect meal.
Zav
zav89@yahoo.comI added a little bit of Old Bay seasoning to the sauce, and it gave it a really nice flavor.
karl livings
livings24@hotmail.comThis was my first time making Seafood Newburg, and it turned out great! The instructions were easy to follow, and the dish was ready in no time.
Saxon Tomkinson
saxontomkinson@yahoo.comI love that this recipe uses a variety of seafood. It makes for a really flavorful dish.
Debbie's Quilted Gifts
d14@gmail.comI've made this recipe several times now, and it's always a crowd-pleaser. The sauce is so easy to make, and the seafood is always cooked perfectly.
Sm Mahdi
smm@hotmail.co.ukThis Seafood Newburg recipe was absolutely delicious! The combination of shrimp, crab, and lobster was perfect, and the sauce was creamy and flavorful. I served it over rice, and it was a hit with my family.