SEAFOOD NEWBURG
A shellfish dish with a rich, elegant sauce. It's excellent served over rice or noodles.
Provided by GIGIMOM15
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Combine butter, flour and salt in a saucepan. Cook for two minutes. Slowly pour in milk and bring mixture to a boil.
- Stir sherry into the mixture (to taste), paprika, catsup and Worcestershire sauce. Place seafood in the saucepan and heat thoroughly. Serve hot.
Nutrition Facts : Calories 302.6 calories, Carbohydrate 16.4 g, Cholesterol 183.1 mg, Fat 15.1 g, Fiber 0.3 g, Protein 23.6 g, SaturatedFat 8.8 g, Sodium 768 mg, Sugar 7 g
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Ohkay Chee
[email protected]This recipe is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and elegant dish.
Melissa Ann Brod
[email protected]I'm not a big fan of seafood, but I really enjoyed this recipe. The sauce is rich and flavorful.
Nassazi Mariah
[email protected]This recipe is a great way to use up leftover seafood. I made it with shrimp and crab and it was delicious.
Tumelo Tumelo
[email protected]I made this recipe for my boyfriend and he loved it! He said it was the best Seafood Newburg he's ever had.
Pamela Mahlangu
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Paulina Castillo
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MD SOJAN HOSSAIN AB
[email protected]I've made this recipe several times and it never disappoints. It's so easy to make and always turns out great.
Gilbert Wambua
[email protected]This is my go-to recipe for Seafood Newburg. It's always a crowd-pleaser.
Afnan Ahmed
[email protected]I made this for a dinner party and it was a hit! Everyone raved about how delicious it was.
Ahmad Adamu
[email protected]This was so good, my family loved it and wanted seconds!