SEAFOOD MOUSSE
Seafood Mousse is a very good spread to use at a family gathering or at a party. It was given to me by a dear friend.
Provided by LINDA GEBHARDT
Categories Appetizers and Snacks Seafood Shrimp
Time 10h15m
Yield 8
Number Of Ingredients 8
Steps:
- In a medium saucepan, heat soup and add cream cheese. Heat until cheese is dissolved into the soup. Dissolve gelatin into the soup mixture and add lemon juice, mayonnaise, onion, celery and shrimp. Cook until heated through.
- Grease a 6 cup fish mold or other mold with extra mayonnaise or non-stick spray. Fill mold firmly with mixture. Smooth off the top and chill in refrigerator overnight.
- Invert mold onto platter and shake to release the mousse from mold. Garnish as desired.
Nutrition Facts : Calories 365.9 calories, Carbohydrate 6.3 g, Cholesterol 107.8 mg, Fat 33.7 g, Fiber 0.7 g, Protein 10.6 g, SaturatedFat 10 g, Sodium 611.3 mg, Sugar 1.8 g
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hayan 142
[email protected]This seafood mousse is a great way to use up leftover seafood. I had some leftover salmon and shrimp, and I used them to make this mousse. It turned out great! The mousse was flavorful and creamy.
Itz Adamsy
[email protected]I made this seafood mousse for a party and it was a huge hit. Everyone loved it! The mousse was light and fluffy, and the seafood flavor was perfect.
huzaifa tariq
[email protected]This seafood mousse is a must-try for seafood lovers. It's light and fluffy, and the seafood flavor is perfect. I will definitely be making this again.
Karim Ayman
[email protected]I've made this seafood mousse several times and it's always a hit. It's a great way to use up leftover seafood and it's always delicious.
Mahfooz Mohammad
[email protected]This seafood mousse is a bit time-consuming to make, but it's definitely worth it. The mousse is so delicious and it's perfect for a special occasion.
JR JR
[email protected]I'm not a huge fan of seafood, but I really enjoyed this seafood mousse. It was light and fluffy, and the seafood flavor was not overpowering. I would definitely recommend this recipe to others.
Sainimili Maria
[email protected]This seafood mousse is perfect for a light and refreshing summer meal. I served it with a side of salad and it was the perfect meal. The mousse was light and fluffy, and the seafood flavor was subtle but delicious.
Muzaffar Shah
[email protected]I made this seafood mousse for my husband's birthday dinner and he loved it! He said it was the best seafood mousse he's ever had. I will definitely be making this again for special occasions.
Halimah Madli2829
[email protected]This seafood mousse is a great way to use up leftover seafood. I had some leftover salmon and shrimp, and I used them to make this mousse. It turned out great! The mousse was flavorful and creamy.
Priscah Wairimu
[email protected]I've made this seafood mousse several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious. I love that it can be served as an appetizer or a main course.
Ishaq Ghaffar
[email protected]This seafood mousse was absolutely delicious! I made it for a party and it was a huge hit. The mousse was light and fluffy, and the seafood flavor was perfect. I will definitely be making this again.