SEAFOOD MOLD
Provided by Ava Smith
Categories Milk/Cream Blender Food Processor Mushroom Shellfish Buffet Cream Cheese Crab Shrimp Spice Spring Chill
Yield Makes about 10 servings
Number Of Ingredients 15
Steps:
- Dissolve gelatin in 1/2 cup cold water and let sit.
- Mix liquid crab boil (vary amount according to taste) with 1/4 cup water in small bowl. Soak seafood in crab boil mixture. (If using shrimp, cook until done first, then let soak.)
- Chop onions and pepper in food processor or blender. Slowly melt butter in skillet and sauté onion and pepper mixture until soft and onions are clear. Remove from pan and set aside.
- In the same pan used to cook the onions, add soup and cream cheese and melt over low heat until the cream cheese is melted and the mixture is smooth. Cream cheese burns easily, so stir constantly. Add dissolved gelatin and Worcestershire sauce to taste. The mixture will thicken as you stir. Turn off heat.
- Remove seafood from crab boil mixture, drain, and chop in food processor until smooth. Add to cream cheese mixture. Add onion mixture and mix well. Add Creole seasoning to taste.
- Pour in mold or shallow dish and refrigerate overnight or at least 3 hours, until thickened (it will set just like Jello).
- Release mold onto serving platter and garnish with cilantro. Serve.
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Md Shozib
[email protected]This recipe is too expensive for me.
Clyde Johnson
[email protected]I'm allergic to seafood, so I can't try this recipe.
Zeeshanbutt Butt
[email protected]I'm not sure about this recipe. I've never had seafood mold before.
Sefa Saunikalou
[email protected]This recipe looks amazing! I'm definitely going to make it.
omolade Aina
[email protected]I can't wait to try this recipe!
Faamanu. Fiu
[email protected]This is my go-to recipe for seafood mold. It's always a crowd-pleaser.
Ron_Titan
[email protected]I've made this dish several times and it's always a hit. My friends and family love it.
Katrina Rosario
[email protected]Delicious!
Muna Mousa
[email protected]This recipe is a keeper! It's easy to make and always turns out great. I love that I can use different types of seafood, depending on what I have on hand.
Spykey Da Hiphopian
[email protected]I'm not a big fan of seafood, but I thought I'd give this recipe a try. I was pleasantly surprised! The seafood was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Rohit Das
[email protected]This dish was a little too rich for my taste, but my husband loved it. I think it would be better with a lighter sauce.
Natavia Williams
[email protected]I love seafood mold! It's such a classic dish that always impresses my guests. The recipe is easy to follow and the results are always amazing.
MD mohin Islam
[email protected]I followed the recipe exactly and the dish turned out perfectly. The seafood was cooked through but still tender, and the sauce was rich and creamy. I served it with a side of rice and it was a delicious and satisfying meal.
Chandan Kumar kurmi
[email protected]This seafood mold was a hit at my dinner party! The combination of shrimp, crab, and scallops was delicious, and the sauce was creamy and flavorful. I will definitely be making this again.