SEAFOOD MELANGE
Even when prepared for two, this erotic combination of four seafoods encourages a lusty appetite! Light some candles and decant some wine!
Provided by Carol A. Giorgio
Categories World Cuisine Recipes European French
Time 30m
Yield 2
Number Of Ingredients 12
Steps:
- Butter two 2-cup au gratin dishes. Place 1 fillet on bottom of each, then layer with scallops, crabmeat, shrimp, cheese and a second fillet; set aside.
- Preheat oven to 450 degrees F (230 degrees C).
- Melt butter. In a medium mixing bowl, combine yolks, lemon juice, mustard and salt; mix on high and slowly add butter in a steady stream until sauce is thick and creamy. Pour sauce over fillets.
- Bake in preheated oven for 10 to 15 minutes; sprinkle with parsley and paprika. Serve.
Nutrition Facts : Calories 1201.7 calories, Carbohydrate 47 g, Cholesterol 548.9 mg, Fat 87.9 g, Fiber 4.3 g, Protein 62.1 g, SaturatedFat 43.6 g, Sodium 1944.5 mg, Sugar 8.3 g
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Rada
[email protected]I can't wait to try this recipe! It looks so good.
Marlei life Marlei
[email protected]This seafood melange is a great recipe for a special occasion. It's easy to make and always impresses my guests.
vlits
[email protected]I would give this recipe a 5 out of 5 stars. It was easy to make and turned out delicious.
Jonas Tapia
[email protected]This recipe was a waste of time. The seafood was overcooked and the sauce was watery.
Joe Menhem
[email protected]I followed the recipe exactly, but my seafood melange turned out too dry. I think I should have added more liquid.
Nisshobdo saikat
[email protected]This dish was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Athena Pearson
[email protected]This seafood melange was a bit too spicy for my taste, but it was still very good. I would definitely make it again, but I would use less cayenne pepper next time.
Lashundral Parker
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of seafood. But I'm so glad I did! The seafood was cooked perfectly, and the sauce was amazing. I will definitely be making this again.
Sadiq ali gaming
[email protected]This seafood melange is a keeper! I've made it several times now, and it's always a hit. It's a great way to use up leftover seafood, and it's also a healthy and delicious meal.
Ryven Roxy
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it over pasta, but it's also great with rice or vegetables.
Animah Sylvia
[email protected]This dish was easy to make and turned out great! The seafood was tender and flavorful. I will definitely be making this again.
J Woods
[email protected]I made this seafood melange for a dinner party, and it was a huge success! Everyone loved it. The seafood was cooked perfectly, and the sauce was divine.
Uncle Dukie
[email protected]This seafood melange was a delightful dish! The combination of shrimp, scallops, and salmon was perfect, and the sauce was rich and flavorful. I served it over rice, and it was a hit with my family.