SEAFOOD MEDLEY WITH LINGUINE RECIPE
Steps:
- Directions In a large skillet, saute onion in butter and oil until tender.Add garlic; cook 1 minute longer. Add wine. Bring to a boil; cook until liquid is reduced to 1/2 cup. Add the tomatoes, rosemary, sugar, oregano, salt and pepper. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes. Meanwhile, cook linguine according to package directions. Add scallops and shrimp to tomato mixture; cook for 4-5 minutes or until shrimp turn pink and scallops are opaque. Stir in parsley. Drain linguine. Serve seafood mixture with linguine; garnish with cheese if desired. Yield: 8 servings.
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ayaan baby
[email protected]I can't wait to make this dish again!
Altan_Ochir Batsaikhan
[email protected]This recipe is a little time-consuming, but it's worth it. The results are amazing!
ackeem fender
[email protected]I followed the recipe exactly and it turned out great!
yohannes samule
[email protected]This dish is always a hit with my family and friends.
Ayanda Bonkhe Magagula
[email protected]I love the combination of seafood and linguine in this dish. It's a classic for a reason.
Sapana Pandey
[email protected]The seafood medley was cooked perfectly. The shrimp were plump and juicy, the scallops were tender, and the mussels were briny and flavorful.
Usama malik1234
[email protected]This is a great recipe for a quick and easy weeknight meal.
iphendule mene
[email protected]I'm not a big seafood fan, but I really enjoyed this dish. The sauce was creamy and flavorful.
BUABAH SAMUEL
[email protected]This is my new favorite seafood dish! The combination of flavors is amazing.
rida shehXadi
[email protected]Made this for dinner last night. The seafood was cooked perfectly and the linguine was al dente. The sauce was flavorful and light. Everyone loved it!