SEAFOOD MEDLEY
Steps:
- Melt the butter in a large frying pan with the olive oil over medium heat. Sauté half of the garlic until tender. Add the shrimp, calamari and clams to the sauce. Pour the white wine and the lemon juice over the seafood. Season the seafood with the thyme, pepper and salt and simmer over medium heat until seafood is tender and the clams have opened, approximately 10 minutes. Meanwhile, bring the water for the pasta to a boil or prepare rice as directed. Remove the seafood from the pan and set aside. Continue to simmer the remaining sauce and add the remaining garlic and mushrooms to the pan. Cook mushrooms until tender. Remove mushrooms; add the water and sauté sauce over medium high heat until reduced to half. While the pasta is cooking, add the tomatoes to the sauce. Return the seafood and vegetables to the pan and cook over medium high heat until warmed through. Tomatoes are to be cooked until tender, approximately an additional 3-4 minutes. Pour seafood and sauce over pasta or rice. Pour Romano cheese over the pasta and mix well. Serve with lemons, white wine and a crusty French bread.
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jane njenga77
[email protected]This seafood medley is the perfect dish for a summer party. It's light and refreshing, and it's sure to please everyone.
Antonia Williams
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Mwalish Joel
[email protected]I love how this recipe can be customized to your own taste. You can add more or less spice, and you can use different types of seafood.
Masum Masum
[email protected]This is a great recipe for a quick and easy weeknight meal. The seafood cooks in just a few minutes and the sauce is simple to make.
Loveyou AS
[email protected]I'm not a big fan of seafood, but this recipe changed my mind. The seafood was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
47 jojo
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Sahani Ramkesh Kumar
[email protected]I love how this recipe uses a variety of seafood. It makes for a really flavorful and interesting dish.
Anas Shaikh
[email protected]This recipe is a bit time-consuming, but it's worth it. The seafood is cooked to perfection and the sauce is amazing. I highly recommend it!
Petros Vraxliotis
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The seafood was tender and juicy, and the sauce was flavorful and creamy.
Hello Friend
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The seafood is always cooked perfectly and the sauce is to die for.
John McCucking
[email protected]This is my new favorite seafood recipe. It's so flavorful and easy to make. I highly recommend it!
Robinson Treasure
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it. The seafood was cooked perfectly, and the sauce was amazing.
Zayan Mehmood
[email protected]The seafood medley was a bit too spicy for my taste, but other than that, it was delicious. I'll definitely be making it again, but I'll use less chili next time.
Magnus Cramer
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Muhammad Mubiru
[email protected]This seafood medley was a hit with my family! The flavors were incredible, and the seafood was cooked perfectly. I will definitely be making this again.