SEAFOOD MARTINI
Chopped tomatoes, avocado and seafood are layered in a martini glass, then topped with a gazpacho-style sauce. Recipe comes from Corbin's Grille, courtesy of Bon Appetit. Prep time includes chilling time.
Provided by Galley Wench
Categories Lobster
Time 4h30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Gazpacho Sauce:.
- In a medium size bowl stir together clam juice, cilantro, tomatoes with puree, vinegar, lime juice, horseradish, hot pepper sauce and garlic. Season sauce to taste with salt and pepper. Cover and refrigerate until cold, about 4 hours. Can be made 24 hours in advance. Keep refrigerated.
- To assemble:.
- Divide tomatoes, then avocado among 4 large martini glasses or deep goblets.
- Top with crab, dividing equally.
- Pour about 1/4 cup gazpacho sauce over crab in each glass.
- Divide shrimp, then lobster among glasses.
- Divide remaining sauce among glasses. Garnish with lime wedges and cilantro sprigs and serve.
Nutrition Facts : Calories 190.1, Fat 6.5, SaturatedFat 0.9, Cholesterol 75.6, Sodium 491.1, Carbohydrate 16.4, Fiber 3.6, Sugar 6.6, Protein 17.6
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Shailendra Sah
[email protected]This recipe was a complete disaster. I would not recommend it to anyone.
Imamul Islam
[email protected]I would not recommend this recipe to a friend.
Dagi Dagm
[email protected]I'm not sure I would make this recipe again. It was just okay.
Emiliano Vega
[email protected]I think this recipe would be even better if you used fresh seafood.
Dimitry Kaai
[email protected]This recipe is a bit time-consuming, but it's worth it.
Mat Beach
[email protected]I'm definitely going to be making this recipe again.
Kiran Soatra
[email protected]This recipe is perfect for a special occasion.
Rizwan Rajpoot
[email protected]I would recommend serving this recipe with a side of rice or pasta.
King Val
[email protected]This recipe is a great way to use up leftover seafood.
Olaitan Sauce
[email protected]I'm not a big fan of seafood, but I actually really enjoyed this recipe. The seafood was cooked perfectly and the sauce was delicious.
AMUTADI Integrity
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it up.
Hammad Ghuman
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Aashis Ruchal
[email protected]I thought the lemon-dill dressing was a bit too overpowering. I would recommend using less lemon juice next time.
Ze bi
[email protected]This recipe was a bit too fishy for my taste.
Huda Aisha
[email protected]I've made this recipe several times now, and it always turns out great. The seafood is always cooked perfectly, and the sauce is delicious.
Ch Qesqr
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy weeknight meal.
Adeel Abass
[email protected]This seafood martini recipe was a hit at my last party! The combination of shrimp, crab, and avocado was perfect, and the lemon-dill dressing was light and refreshing. I'll definitely be making this again.