SEAFOOD LINGUINE WITH CHORIZO AND SAFFRON
Steps:
- In the Copper Epicurious 4 quarts sauté pan, warm the olive oil over high heat. Add the chorizo and cook, stirring, until it is browned and cooked through. Remove the chorizo from the pan and set aside.
- Add the mussels, clams, and shrimp to the pan and sauté for 4 to 5 minutes. Pour in the tomatoes and juice, clam juice, cooked chorizo sausage and saffron and simmer on low until the mussels and clams open. Season with salt and pepper and keep warm.
- In a large pot of boiling salted water, cook the linguine until it is al dente. Drain the noodles and add to the Copper Epicurious 4 quarts sauté pan with seafood. Toss until mixed. Garnish the pasta with basil, oregano, green onions and serve with fresh lemons.
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Sherri Hobbs
[email protected]I can't wait to try this recipe! It looks so delicious.
Rozina Ali
[email protected]This recipe is easy to follow, even for a beginner cook.
Bogdan Voicu
[email protected]I'm a vegetarian, so I substituted the chorizo for a plant-based sausage. It turned out great!
Ayomilomo Okelomo
[email protected]This dish was a great way to use up some leftover seafood. I had some shrimp and scallops that I needed to use up, and this recipe was perfect.
Rimsha Anees
[email protected]I'm not sure if I did something wrong, but my dish turned out a bit too salty.
Shimar Ricky
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Rohom Ali
[email protected]I had trouble finding saffron at my local grocery store. I ended up ordering it online.
Rabia Kashif
[email protected]The chorizo was a bit too greasy for me. I think I'll use a leaner sausage next time.
Maaliq khan
[email protected]This dish was a bit bland for my taste. I think I'll add some extra spices next time.
Gckj Chkcgkkvho
[email protected]I found that the saffron overpowered the other flavors in the dish. Next time I'll use a lighter hand with it.
James Forster
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about how delicious it was.
Renai Giltnag
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The end result was a delicious and impressive dish.
Jose Bautista
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The chorizo and saffron were so flavorful that they masked the fishy taste that I usually don't like.
David Nonyeh Jeo
[email protected]This dish was a hit with my family! Even my picky kids loved it. I'll definitely be making this again.
Taylor Family
[email protected]I followed the recipe to a T and it turned out perfectly. The saffron really gave the dish a beautiful golden color and a delicate flavor.
Jennifer Seth
[email protected]This seafood linguine was an absolute delight! The combination of chorizo, saffron, and seafood was divine. I especially loved the subtle smokiness that the chorizo added to the dish.