SEAFOOD LAYERED SALAD
One of our favorite salads. When I serve it at parties I always get requests for the recipe. I usually make the dressing and chop the vegetables ahead of time and assemble right before dinner. Serve with French bread croutons.
Provided by 4xamominparadise
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 45m
Yield 2
Number Of Ingredients 15
Steps:
- Place 2 ring molds, 3 to 4 inches each, in the center of 2 salad plates. Arrange watercress around the molds.
- Whisk Dijon mustard, white wine vinegar, and salt together in a small bowl. Pour in olive oil slowly, whisking constantly, until dressing is thick and smooth. Stir in shallots, parsley, and thyme.
- Toss tomato with 1 tablespoon of the dressing and 1 teaspoon of the chives. Spoon tomato into the ring molds. Repeat with avocado, cucumber, hearts of palm, artichoke hearts, and crabmeat, pressing each layer down with the back of a spoon.
- Remove ring molds carefully; drizzle remaining dressing over watercress.
Nutrition Facts : Calories 669.2 calories, Carbohydrate 17.3 g, Cholesterol 30 mg, Fat 63.4 g, Fiber 6.7 g, Protein 13.4 g, SaturatedFat 8.9 g, Sodium 1205.5 mg, Sugar 2.5 g
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Joe Breland
[email protected]I wasn't sure about this salad at first, but I'm glad I tried it. The flavors are surprisingly good together and the dressing is really tasty.
I AM Quetta
[email protected]This salad is a bit time-consuming to make, but it's worth it. The end result is a delicious and elegant dish that's perfect for a special occasion.
shaheryar khann
[email protected]I love the combination of flavors in this salad. The shrimp, crab, and tuna are all cooked perfectly, and the dressing is the perfect balance of sweet and sour.
Carina Murillo
[email protected]This salad is a great way to get your seafood fix. It's packed with shrimp, crab, and tuna, and the dressing is light and tangy.
Zion Dumas
[email protected]I made this salad for my family and they loved it! The dressing is so good and the seafood is cooked perfectly.
Anna Furman
[email protected]This salad is perfect for a summer picnic or potluck. It's light and refreshing, and the seafood is cooked to perfection.
nilufar easmin
[email protected]This salad is a great way to use up leftover seafood. I made it with shrimp, crab, and tuna, and it was delicious. The dressing is also very good.
Jobayer Khan
[email protected]I love this salad! It's so easy to make and always a hit with my family and friends. The dressing is so flavorful and the seafood is always cooked perfectly.
Maria Lodhi
[email protected]This salad is absolutely delicious! The shrimp, crab, and tuna are all cooked to perfection, and the dressing is the perfect complement. I will definitely be making this again.
Mashqoor Ali
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is light and tangy, and the seafood is cooked perfectly. I highly recommend this recipe!
Daniella Ceus
[email protected]This seafood layered salad was a hit at my last potluck! Everyone loved the combination of flavors and textures. The salad is also very easy to make, which is a bonus.