SEAFOOD JAMBALAYA
My neighbor always gave me a container of this jambalaya when he made it. My family fought over it. I even made him make it for a Kentucky Derby party I had, and everyone raved. -Kristin Arnett
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8-10 servings.
Number Of Ingredients 16
Steps:
- In a large Dutch oven, saute the mushrooms, onions, pepper, celery and garlic in oil. Add the sausage, shrimp, crawfish, broth, tomatoes, seasonings and rice., Bake, uncovered, at 325° for 45 minutes or until heated through, stirring after 20 minutes.
Nutrition Facts : Calories 379 calories, Fat 16g fat (6g saturated fat), Cholesterol 181mg cholesterol, Sodium 1322mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 3g fiber), Protein 28g protein.
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Kyle Lewis
[email protected]This jambalaya was a bit too spicy for my taste, but I still enjoyed it. The flavor was great.
Alecia Thompson
[email protected]This recipe was easy to follow and the jambalaya turned out delicious! I especially liked the addition of bell peppers.
Anneke Wagley
[email protected]I've made this jambalaya recipe several times and it always turns out great. It's a family favorite!
Mapule Moloko
[email protected]This jambalaya was delicious! The shrimp, sausage, and chicken were all cooked perfectly, and the sauce was flavorful and rich.
Lucy Arauz
[email protected]I wasn't impressed with this jambalaya. The flavor was bland and the rice was mushy.
Esinako Ngcobo
[email protected]This jambalaya was a bit too spicy for my taste, but I still enjoyed it. The flavor was great.
Angelica Ilao
[email protected]I made this jambalaya for a potluck and it was a big hit! Everyone loved the flavor.
Joy Mayne
[email protected]This jambalaya was easy to make and very flavorful. I will definitely be making it again.
Ronda Parsons
[email protected]I wasn't impressed with this jambalaya. The flavor was bland and the rice was overcooked.
M Farhan Khan
[email protected]This jambalaya was a bit too spicy for my taste, but otherwise it was very good.
Christophe Bizi
[email protected]I made this jambalaya for a party and it was a huge success! Everyone loved it.
Monirul Islam monir Monirul Islam monir
[email protected]This recipe was easy to follow and the jambalaya turned out delicious! I especially liked the addition of okra.
ndoda samuel mazibuko
[email protected]I've made this jambalaya recipe several times and it always turns out great. It's a great way to use up leftover seafood and rice.
funny mbah
[email protected]This jambalaya was a hit with my family! The shrimp, sausage, and chicken were all cooked perfectly, and the sauce was flavorful and delicious. I will definitely be making this again.