SEAFOOD IN FENNEL BROTH
An oven-simmered stew of clams, shrimp, and flaky white fish cooked makes a light, warm-weather dinner. The recipe calls for striped bass but cod, haddock, or snapper also work well.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 55m
Number Of Ingredients 17
Steps:
- Preheat a wood-burning or regular oven to 500 degrees. (If using a regular oven, set rack in lowest position and line with a pizza stone or metal baking sheet.)
- In a large ovenproof braiser pan or straight-sided skillet, combine oil, butter, chopped fennel, shallots, garlic, and 1 teaspoon salt. Roast (on pizza stone, if using) until vegetables sizzle and turn golden in places, 8 to 10 minutes. Stir in paprika, cumin, and coriander; roast 1 minute more. Add vermouth; roast until reduced slightly, about 2 minutes. Add clam stock and clams; cover and roast until clams open, about 5 minutes.
- Transfer clams to a bowl, discarding any unopened ones; cover to keep warm. Gently stir fish, shrimp, and beans into pan; continue roasting, stirring once, until fish is just cooked through and shrimp are opaque, about 5 minutes more. Remove from oven. Stir in lemon juice, return clams to pan, sprinkle with parsley and fennel fronds, and serve.
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Chad Carlson
[email protected]This dish was heavenly! The fennel broth was so flavorful and the seafood was cooked perfectly. I will definitely be making this again.
Lester Antunez
[email protected]I'm giving this dish 1 star because it was the worst thing I've ever eaten. The fennel broth was like dishwater and the seafood was like rubber. I would not recommend this dish to my worst enemy.
Jerjees Ahmed
[email protected]This dish was a waste of time and money. The fennel broth was tasteless and the seafood was rubbery. I would not recommend this dish to anyone.
Sunsiarae Swatzel
[email protected]I'm not sure what went wrong, but this dish was a complete failure. The fennel broth was bland and the seafood was overcooked. I would not recommend this dish.
Ugraram Ram
[email protected]This dish was a hit with my family! Everyone loved the fennel broth and the seafood was cooked to perfection. I will definitely be making this again.
Somsher Ali
[email protected]This dish was easy to make and turned out great! I loved the fennel broth and the seafood was cooked perfectly. I will definitely be making this again.
Laiken Sullivan
[email protected]I'm giving this dish 5 stars because it was absolutely delicious! The fennel broth was so flavorful and the seafood was cooked perfectly. I will definitely be making this again.
richard bevis
[email protected]This dish was a disaster! The fennel broth was burnt and the seafood was raw. I would not recommend this dish to anyone.
Tariq Sadiq
[email protected]I was disappointed with this dish. The fennel broth was bland and the seafood was tough. I would not recommend this dish.
MD Hárôôñ
[email protected]This seafood in fennel broth was a bit too fishy for my taste. The broth was flavorful, but the seafood was a bit overcooked. I would not make this dish again.
SMiX 30K
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The fennel broth was delicious and the seafood was cooked perfectly. I would definitely make this again.
Asif Gondal
[email protected]This dish was easy to make and turned out great! The fennel broth was light and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.
Willy Mabunda
[email protected]I made this seafood in fennel broth last night and it was a hit! My family loved it. The broth was flavorful and the seafood was cooked perfectly. I will definitely be making this again.
Yeneneh Ambaye
[email protected]This seafood in fennel broth was delicious! The broth was flavorful and the seafood was cooked perfectly. I especially loved the clams, which were tender and juicy. I will definitely be making this dish again.
bekara Alak
[email protected]This dish was a bit of a challenge to make, but it was worth it! The fennel broth was delicious and the seafood was cooked perfectly. I would definitely make this again for a special occasion.
Allan Orozco
[email protected]Just finished making this seafood in fennel broth and it was amazing! The broth was so flavorful and the seafood was cooked to perfection. I will definitely be making this again soon.
Masooma Bukhari
[email protected]This seafood in fennel broth was a delight to make and even better to eat! The fennel broth was so flavorful and aromatic, and the seafood was cooked perfectly. I especially loved the mussels, which were plump and juicy. I will definitely be making t