SEAFOOD HOT DOGS WITH SWEET MUSTARD SAUERKRAUT
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h10m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Cook's Note: all ingredients should be as cold as possible.
- In a blender combine the egg whites, scallops, and salt and pepper, to taste. Blend until a puree is formed, then slowly add the heavy cream. When thoroughly mixed, pour into a metal bowl and put over a bowl of ice water.
- Add the shrimp, sea bass and salmon to the scallop mixture and gently fold to combine.
- Cook's Note: At this point you can do a test with the finished mixture by bringing a small saucepan of water to a boil over medium heat and adding a small amount of the mixture. Reduce the heat and simmer until the mixture floats to the top. Cool it in a bowl of ice water and taste. This will tell you if you've seasoned it correctly before you stuff the mixture into the casings.
- Stuff the seafood mixture into the pork casing, and tie into 4-inch links. In a medium saucepan, bring the fish stock or water to a simmer over low heat. Add the links and poach gently until cooked through.
- In a large skillet, over medium heat, heat the oil, then add the red onion and cook until translucent. Add the sauerkraut and mustard and cook for 4 minutes, then add the chopped tarragon.
- To serve, add a little sauerkraut to each plate and top with 2 seafood hot dogs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kiseka Allan
[email protected]Yum!
MD Taslimul Hasan Akash
[email protected]These seafood hot dogs were amazing! The flavors were perfect, and the hot dogs were cooked to perfection. I will definitely be making this recipe again.
Asghar khan Khan
[email protected]Not bad, but not great either. The hot dogs were a bit dry, and the sauerkraut was too sweet. I think I'll try a different recipe next time.
Mavis Ijeoma
[email protected]I love this recipe! The hot dogs are always cooked perfectly, and the sauerkraut is so flavorful. I always have leftovers, and they're just as good the next day.
anowar Shah
[email protected]This was my first time making seafood hot dogs, and they turned out great! The recipe was easy to follow, and the hot dogs were delicious.
Beatriz Anceno
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The hot dogs are always juicy and flavorful, and the sauerkraut is the perfect balance of sweet and tangy.
Padma Setu
[email protected]This recipe was a bit too sweet for my taste, but I can see how others might enjoy it. The hot dogs were cooked well, but the sauerkraut was a bit bland.
Ntshidiseng Senyane
[email protected]I'm not usually a fan of seafood hot dogs, but this recipe changed my mind. The combination of flavors was perfect, and the hot dogs were cooked to perfection.
Prince Rakib
[email protected]These seafood hot dogs were a hit with my family! The kids loved the sweet mustard sauerkraut, and I appreciated that the recipe was so easy to follow.
zaid adel
[email protected]I was so excited to try this recipe, and it did not disappoint! The seafood hot dogs were succulent and flavorful, and the sweet mustard sauerkraut was the perfect complement. I will definitely be making this again.