SEAFOOD HORS D'OEUVRES
Make and share this Seafood Hors D'oeuvres recipe from Food.com.
Provided by ThatJodiGirl
Categories Crab
Time 25m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter and cheese together.
- Add the rest of the ingredients.
- Drain shrimp or crabmeat.
- Add to mixture.
- Spread on muffins and broil until brown.
- Watch out, they can burn!
Nutrition Facts : Calories 132.9, Fat 8.2, SaturatedFat 5.1, Cholesterol 20.3, Sodium 170.8, Carbohydrate 12.7, Fiber 1, Sugar 1, Protein 2.6
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sephiroth_chan
[email protected]I'm not a big fan of seafood, but these hors-d'oeuvres look amazing! I might have to give them a try.
Mahes Bastola
[email protected]These hors-d'oeuvres look delicious! I can't wait to try them.
Lisa Floyd
[email protected]Overall, I thought this recipe was a bit too complicated for the end result. The hors-d'oeuvres were good, but not great.
Hridoy Ahamad
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The hors-d'oeuvres were amazing!
Johnny Booi
[email protected]The hors-d'oeuvres were a bit too salty for my taste, but otherwise they were very good.
adane bekalu
[email protected]I loved the variety of seafood in this recipe. The shrimp, crab, and scallops were all cooked perfectly.
Nashaun Wright
[email protected]These hors-d'oeuvres were so easy to make and they were a big hit at my party. I will definitely be making them again.
Babu khan Baloch
[email protected]I was a little hesitant to try this recipe because I'm not a great cook, but it turned out great! The hors-d'oeuvres were delicious and my guests loved them.
Kaya Boyd
[email protected]These seafood hors-d'oeuvres were the perfect appetizer for my dinner party. They were easy to make and everyone loved them.
Smart Kids AJT
[email protected]I'm not a big seafood fan, but I really enjoyed these hors-d'oeuvres. The flavors were well-balanced and the textures were perfect.
Demet Daniels
[email protected]I made this recipe for my family and they loved it! The hors-d'oeuvres were easy to make and very delicious.
gloria landu
[email protected]This seafood hors-d'oeuvres recipe was a hit at my party! The shrimp and crab cakes were especially popular.