SEAFOOD GUMBO
Steps:
- Bring 8 cups of water to a rolling boil. Whisk in bag of gumbo mix lower heat and simmer for 20 to 30 min. stirring frequently. Add 2 teaspoons of file'. Add can of cut okra. Add shrimp and crawfish. Stir in and continue to stir frequently until shrimp and crawfish are done. about 5-7 minutes. Mixture contains rice and other ingredients needed. Dip into bowls and serve hot. Add hot sauce if desired.
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Ahtisham Hashmi
[email protected]This gumbo is delicious! I especially love the way the shrimp and sausage flavors work together.
Tony McNally
[email protected]I love this gumbo. It's the perfect comfort food on a cold winter day.
Hd Media
[email protected]This gumbo is a keeper! It's so easy to make and it's always a hit with my family and friends.
Shaam Walii
[email protected]This gumbo is the best I've ever had. The seafood is fresh and the flavors are amazing.
tola adeseyi
[email protected]I can't believe how easy this gumbo was to make. It turned out so delicious, I'll definitely be making it again.
Hammad Abbasi
[email protected]This gumbo is a must-try! It's packed with flavor and the seafood is cooked to perfection.
Olusegun Ogundeji
[email protected]This gumbo is the perfect comfort food. It's hearty and flavorful, and it always makes me feel warm and cozy.
Muiga Kevin
[email protected]I've made this gumbo several times now and it's always a success. It's a great way to use up leftover seafood.
lalita chaudhary
[email protected]This gumbo is delicious! The seafood is fresh and the flavors are amazing.
md sujon md sujon
[email protected]I love this gumbo! It's so easy to make and it's always a hit with my family and friends.
Yusuf Bin Yusuf
[email protected]This gumbo is so good! The flavors are amazing and the seafood is so fresh. I will definitely be making this again.
nahid Miah
[email protected]I made this gumbo for a party and it was a huge hit. Everyone loved it! The gumbo was flavorful and the seafood was cooked perfectly. I will definitely be making this again.
QUEEN JOHN
[email protected]This gumbo was a great way to use up some leftover seafood. I had some shrimp, crab, and sausage that I needed to use up, and this gumbo was the perfect solution. It was easy to make and the results were delicious.
Mary Rose Mendoza
[email protected]This gumbo is delicious! I love the combination of seafood and the Creole seasoning. The roux was easy to make and the gumbo simmered away for hours, filling my house with a wonderful aroma. I will definitely be making this again.
Michael Booysen
[email protected]I've made this gumbo several times now and it's always a crowd-pleaser. The holy trinity (celery, onion, and bell pepper) provides a great base for the gumbo, and the seafood is always fresh and flavorful. I highly recommend this recipe.
Mubeen Atiq
[email protected]This seafood gumbo was a hit with my family! The flavors were rich and complex, and the shrimp, crab, and sausage were all cooked perfectly. I will definitely be making this again.