SEAFOOD GUMBO
Provided by Emeril Lagasse
Categories main-dish
Time 2h39m
Yield 8 servings
Number Of Ingredients 14
Steps:
- In a large, heavy saucepan or dutch oven melt butter and whisk in flour until smooth. Cook over medium heat, stirring constantly, until roux is a peanut butter color, about 20 minutes.
- Immediately add onions, celery, bell pepper, garlic, and bay leaves and cook until vegetables are very soft, about 8 minutes. Add stock and whisk to combine. Bring to a boil, skim surface, and reduce heat to a simmer. Add crabs and cook for 1 1/2 hours, until thickened and flavorful. If gumbo seems too thick, thin with water or seafood stock.
- Add shrimp and fish and cook for 5 to 7 minutes, or until shrimp turn pink and fish is cooked through. Add oysters (with their liquor), parsley, and green onions, and cook until edges of oysters curl, about 5 to7 minutes. Taste and adjust seasoning, if necessary, and serve in large bowls over hot white rice.
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Belinda Vanderberg
[email protected]This gumbo is perfect for a cold winter day. It's hearty and filling, and it will warm you up from the inside out.
mafia mundeer
[email protected]The shrimp, crab, and sausage in this gumbo are cooked to perfection. They're tender and juicy, and they add so much flavor to the dish.
bantali official
[email protected]I love the dark roux in this gumbo. It gives it such a deep, rich flavor.
pat Kempster
[email protected]This is my favorite seafood gumbo recipe. It's easy to make, and it's always delicious.
attitude Boy
[email protected]I've made this gumbo several times now, and it's always a hit! It's a great recipe for a party, or for a cozy night in.
C5f5f6f6f Dtc6c6
[email protected]This gumbo is absolutely delicious! The flavors are rich and complex, and the seafood is cooked to perfection. I highly recommend this recipe.
Md Masud
[email protected]I made this gumbo for my family last night and they loved it! It's a great recipe for a crowd, and it's easy to make.
Ijaz Silachi
[email protected]This is the best seafood gumbo I've ever had! The flavors are amazing, and the seafood is cooked to perfection. I will definitely be making this again.
Jusna Khan
[email protected]I'm not a big fan of seafood, but I really enjoyed this gumbo. The flavors are so well-balanced, and the seafood is cooked perfectly.
TG ALBERT
[email protected]This gumbo is perfect for a cold winter day. It's hearty and filling, and it will warm you up from the inside out.
Sujan Guru
[email protected]I added some okra to my gumbo, and it was delicious! It gave the gumbo a nice, slimy texture that I really enjoyed.
Madurange Gamege
[email protected]The shrimp, crab, and sausage in this gumbo are cooked to perfection. They're tender and juicy, and they add so much flavor to the dish.
Md Sopik
[email protected]I love that this gumbo is made with a dark roux. It gives it such a deep, rich flavor.
tajkiya islam
[email protected]This is my go-to gumbo recipe. It's always a crowd-pleaser, and it's so easy to make.
Haji Kajue
[email protected]I made this gumbo for a party last weekend and it was a huge hit! Everyone loved it, and I even had people asking for the recipe.
shomike ahameed
[email protected]This seafood gumbo is the best I've ever had! The flavors are so rich and complex, and the shrimp, crab, and sausage are cooked to perfection.