SEAFOOD GUMBO
Provided by Wanna Make This?
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Melt the butter in a large Dutch oven over medium heat. Whisk in the flour and cook until toasted and browned, about 8 minutes, whisking constantly; the texture and color will be like a thin, amber gravy. Whisk in the cayenne until combined.
- Add the onions and cook until tender, about 5 minutes, stirring frequently. Add the garlic and jalapeno and cook until tender, about 2 minutes, stirring constantly. Season with salt and pepper. Stir in the seafood seasoning spice blend, corn, okra and chicken broth. Bring to a boil, reduce to a simmer and cook until the gumbo has reduced slightly and is thickened, 20 to 25 minutes, stirring occasionally.
- Meanwhile, combine the rice and 3 cups water in a medium saucepan. Bring to a boil and then immediately cover with a tight-fitting lid. Reduce the heat to low and cook until the rice is just tender and all of the water is absorbed, 12 to 15 minutes. Turn off the heat and allow to steam for 5 minutes. Fluff with a fork and cover with the lid to keep warm.
- When the gumbo has reduced slightly and is thickened, stir in the crawfish tails and shrimp and cook until the shrimp is opaque and the crawfish is warmed through, 3 to 5 minutes.
- Serve the hot gumbo alongside the rice.
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Mehari Haile
[email protected]This recipe was easy to follow and the gumbo turned out great. I will definitely be making it again.
Sharlene Adams
[email protected]This was an excellent recipe. I used chicken instead of seafood and it was still very good.
Yt Dibesh
[email protected]This was a great recipe. I made it for my family and they loved it.
Jose Rosales
[email protected]I loved this recipe. The gumbo was so flavorful and the roux was perfect.
Faustino Facundo
[email protected]This recipe was easy to follow and the gumbo turned out great. I will definitely be making it again.
Bamidele Okik
[email protected]This was an excellent recipe. I used chicken instead of seafood and it was still very good.
tasty hello
[email protected]This was a great recipe. I made it for my family and they loved it.
Lemire
[email protected]I loved this recipe. The gumbo was so flavorful and the roux was perfect.
Nate Castronovo
[email protected]This recipe was easy to follow and the gumbo turned out great. I will definitely be making it again.
myst killa
[email protected]This was an excellent recipe. I used chicken instead of seafood and it was still very good.
Joyce Nina
[email protected]This was a great recipe. I made it for a party and everyone loved it.
Sadi Ahmad
[email protected]5 stars! This gumbo is delicious. I used shrimp, crab, and sausage, and it was perfect. The roux was easy to make, and the gumbo was full of flavor.