SEAFOOD GUMBO
This seafood gumbo takes some time, but is well worth the investment. Serve over long-grain white rice.
Provided by Sara
Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes
Time 1h45m
Yield 8
Number Of Ingredients 20
Steps:
- Combine the red, white, and black peppers, paprika, thyme, oregano, bay leaf, and salt; set aside.
- In a heavy pot, 5 quart or larger, heat oil over medium heat, warming the pot first. Add onions, celery, and green pepper. Turn heat to high. Stirring frequently, add garlic, file, hot sauce, and the pepper-herb mixture. Cook for 5 minutes, stirring constantly.
- Add tomato sauce, and stir as it reduces over high heat. Add fish stock and bring to a boil. Reduce heat, and simmer for 1 hour, stirring occasionally.
- When ready to serve, add shrimp, oysters, and crabmeat. Cover, and wait 5 minutes. Turn off heat, and let stand for 10 minutes. Serve.
Nutrition Facts : Calories 357.2 calories, Carbohydrate 13 g, Cholesterol 106.1 mg, Fat 24 g, Fiber 3.2 g, Protein 22.8 g, SaturatedFat 3.3 g, Sodium 1398.1 mg, Sugar 5.3 g
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Audrey Dodd
[email protected]This is the best gumbo I've ever had. The seafood is fresh and the broth is amazing.
Muhammad Al Rayan
[email protected]I highly recommend this gumbo recipe. It's easy to follow and the end result is a delicious, hearty stew.
Abdulrehman Anwar786
[email protected]This gumbo is a must-try for any seafood lover. It's packed with flavor and the seafood is cooked to perfection.
Riley Damera
[email protected]I've tried many different gumbo recipes over the years, but this one is by far the best. The broth is so flavorful and the seafood is cooked perfectly.
Arielle Martinez
[email protected]This gumbo is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious, hearty stew that's perfect for a special occasion.
lanireia Taylor
[email protected]I'm not a huge fan of okra, but I decided to try it in this gumbo anyway. I'm glad I did because it added a nice texture and flavor to the dish.
Aaron Katoka
[email protected]This gumbo is a great way to use up leftover seafood. I had some shrimp and crabmeat that I needed to use up, and this recipe was perfect.
DomisHub
[email protected]I followed the recipe exactly and the gumbo turned out great. It was a bit spicy for my taste, but I still enjoyed it.
Moses Adebayo
[email protected]This gumbo is out of this world! The seafood is so fresh and the broth is packed with flavor. I highly recommend it.
Orakzai 123
[email protected]I've been making this gumbo for years and it's always a hit. It's the perfect comfort food for a cold winter day.
Anik Hussain
[email protected]This gumbo is amazing! The seafood is cooked perfectly and the broth is so flavorful. I will definitely be making this again and again.
Zofre Malek
[email protected]This is my go-to gumbo recipe. It's always a crowd-pleaser. I like to add a little extra cayenne pepper to give it a bit of a kick.
MOHA RAJA
[email protected]I made this gumbo for a party and it was a huge hit. Everyone raved about how delicious it was. I especially loved the crispy okra.
Hoorain Fatima
[email protected]This gumbo is a bit time-consuming to make, but it's totally worth it. The end result is a delicious, hearty stew that's perfect for a cold winter day. I highly recommend it.
Efty Bruhh
[email protected]I'm not a huge fan of seafood, but this gumbo changed my mind. The combination of shrimp, crab, and sausage is divine. The broth is also very flavorful and has a nice kick to it. I will definitely be making this again.
Lonny Mutandafire
[email protected]This seafood gumbo is a taste of heaven! The rich, flavorful broth is packed with tender seafood and the holy trinity vegetables. I followed the recipe exactly and it turned out perfect. My family absolutely loved it.