SEAFOOD GAZPACHO
This soup is cool, refreshing and delicious on a hot summer day. Use vine ripe tomatoes for the best results.
Provided by Geema
Categories Crab
Time 25m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Combine the bread crumbs and garlic and set aside.
- Mix together the cucumber, red peppers, jalapeno peppers, onion, and tomatoes in a large bowl.
- Pour in the tomato juice and lime juice and stir to combine.
- Add the bread crumb mixture and stir in the oil.
- Puree half the soup in a food processor or blender and stir it back into the half that is not pureed.
- Season with cumin and salt and pepper to taste.
- Refrigerate until cold.
- Just before serving, stir in the crabmeat and avocado.
Nutrition Facts : Calories 313.5, Fat 15.8, SaturatedFat 2.4, Cholesterol 88.3, Sodium 594, Carbohydrate 30.6, Fiber 4.6, Sugar 9.8, Protein 15
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Malik Sadamhussain
[email protected]This was one of the best gazpachos I've ever had. The seafood and vegetables were cooked perfectly, and the broth was flavorful and light. I will definitely be making this again.
Kim Aseel
[email protected]This gazpacho was easy to make and very flavorful. I loved the combination of seafood and vegetables, and the broth was so tasty. I will definitely be making this again.
Roman Gamer
[email protected]This seafood gazpacho was so delicious and refreshing. The seafood was cooked perfectly, and the vegetables were fresh and flavorful. The broth was also very tasty. I would definitely recommend this recipe.
ubaid tariq
[email protected]I made this gazpacho for a light lunch and it was perfect. It was so refreshing and flavorful. I loved the combination of seafood and vegetables, and the broth was so tasty. I will definitely be making this again.
JOSE VISION 8
[email protected]This gazpacho was a bit too spicy for me, but my husband loved it. He said it was the best gazpacho he's ever had. I would recommend this recipe to anyone who likes spicy food.
Rafiqul islam jebon
[email protected]I'm not a big fan of seafood, but I really enjoyed this gazpacho. The seafood was cooked perfectly, and the vegetables were fresh and flavorful. The broth was also very tasty. I would definitely recommend this recipe.
Saeed Anmed
[email protected]This was the most refreshing gazpacho I've ever had. The seafood and vegetables were perfectly cooked, and the broth was flavorful and light. I will definitely be making this again.
Rhmat ullah
[email protected]I made this gazpacho for a summer party and it was a hit! Everyone loved it. The seafood and vegetables were cooked perfectly, and the broth was so flavorful. I will definitely be making this again.
Hamza Khokhar
[email protected]This seafood gazpacho was easy to make and very flavorful. I loved the combination of seafood and vegetables, and the broth was so tasty. I will definitely be making this again.
The random post group
[email protected]I made this gazpacho for a dinner party and it was a hit! Everyone loved it. The seafood and vegetables were cooked perfectly, and the broth was so flavorful. I will definitely be making this again.
Alexander Pearce
[email protected]This seafood gazpacho was delicious! The seafood was cooked perfectly, and the vegetables were fresh and flavorful. The broth was also very tasty. I would definitely recommend this recipe.
Timothy Mutokaa
[email protected]I made this gazpacho for a light lunch and it was perfect. It was so refreshing and flavorful. I loved the combination of seafood and vegetables, and the broth was so tasty. I will definitely be making this again.
ndessy joash
[email protected]This seafood gazpacho was a bit too spicy for me, but my husband loved it. He said it was the best gazpacho he's ever had. I would recommend this recipe to anyone who likes spicy food.
Jahanzeb Khan
[email protected]I made this gazpacho for a party and it was a hit! Everyone loved it. The seafood and vegetables were cooked perfectly, and the broth was so flavorful. I will definitely be making this again.
Becky Garrett
[email protected]This gazpacho was so refreshing and flavorful. I loved the combination of seafood and vegetables, and the broth was so tasty. I will definitely be making this again this summer.
Jenna Collard
[email protected]I'm not usually a fan of gazpacho, but this seafood version was really good. The seafood added a nice depth of flavor, and the vegetables were cooked perfectly. I would definitely recommend this recipe.
Vincent Ostrander
[email protected]This seafood gazpacho was surprisingly easy to make and absolutely delicious. I loved the combination of seafood and vegetables, and the broth was so flavorful. I will definitely be making this again.