SEAFOOD FLORENTINE
Steps:
- Preheat the oven to 350 degrees F.
- In a mixing bowl, combine haddock, shrimp, and scallops and mix well. Spray a medium-sized casserole dish lightly with baking spray. Sliced the cooked sweet potatoes very thinly. Layer sliced sweet potato in the bottom of the baking dish and cover with uncooked baby spinach leaves. Gently pour 2 cups cream over the potatoes and spinach. Season with salt and pepper. Sprinkle with 3/4 of the Parmesan, then add the seafood mixture. Cover with remaining 2 cups cream and Parmesan.
- Bake for 25 to 30 minutes. When ready to serve, garnish lightly with fresh chopped parsley or put a sprig of parsley on side of dish.
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Babirye lynn mutoni
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great way to use up leftover seafood, and the sauce is so versatile. I've even used it on pasta before.
Nancy Kariuki
[email protected]This is one of my favorite seafood recipes. It's so easy to make and always turns out great. I love the combination of seafood and spinach in a creamy sauce.
Huzaifa Samii
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved it. The only thing I would change is to add a little more spinach. Otherwise, it was perfect.
Daniyal Naeem
[email protected]I followed the recipe exactly and it turned out great! The seafood was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
S.A.M.
[email protected]This dish was a bit too rich for my taste, but it was still very good. I would recommend using a lighter cream or milk in the sauce.
Marco Borda-Vila
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The sauce is so creamy and flavorful, and the seafood is cooked perfectly.
Shehzad Shehzad
[email protected]This dish is so easy to make and it's so delicious! I love that I can use whatever seafood I have on hand. It's a great way to use up leftovers, or to make a quick and easy meal.
Fariy Writes
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great way to use up leftover seafood, and the sauce is so versatile. I've even used it on pasta before.
Anisa Ahmed
[email protected]This is one of my favorite seafood recipes. It's so easy to make and always turns out great. I love the combination of seafood and spinach in a creamy sauce.
Sadia Ansari
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved it. The only thing I would change is to add a little more spinach. Otherwise, it was perfect.
Stha Gopi
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The seafood was cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again.