SEAFOOD FETTUCCINE ALFREDO SUPREME
Make and share this Seafood Fettuccine Alfredo Supreme recipe from Food.com.
Provided by Susan Scovill
Categories No Shell Fish
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Dissolve bouillon in warm water; set aside.
- Start pasta.
- Melt butter over low heat.
- Add peppers to taste and roasted garlic when butter has melted.
- Do not allow garlic to brown more.
- Gradually stir in flour.
- While stirring, gradually add cream until blended.
- Blend in bouillon.
- Continue stirring on medium heat until thickened.
- Add parmesan.
- 5 minutes before pasta is ready, slowly add prawns, calamari and then the scallops to sauce.
- Stir until prawns are pink and calamari spirals.
- Serve over hot fettuccine,lightly sprinkled with parmesan and garnish with parsley and a twisted slice of lemon.
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Silent Reaper
[email protected]This is now my go-to recipe for seafood fettuccine alfredo. It's so easy to make and always turns out perfect.
Saqi Gill
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The sauce was amazing!
ihtesham alam
[email protected]This was the perfect dish for a special occasion. It was elegant and delicious.
Uraa Urnaa
[email protected]I thought the recipe was a bit too complicated, but the final dish was worth it.
Innocent girl 123
[email protected]This dish was absolutely delightful! The creamy sauce and tender seafood were a perfect combination. I highly recommend it!
Jalen Chatman
[email protected]This recipe was a disaster! The sauce curdled and the seafood was overcooked.
Bryden Marshall
[email protected]The sauce was a little bland, but the seafood was cooked well.
marko cosic
[email protected]I've never made seafood fettuccine alfredo before, but this recipe made it easy. It was so good, my husband asked for seconds!
Basit Romeo
[email protected]Easy to follow recipe, turned out delicious!
Idemudia Johnson
[email protected]This was the best seafood fettuccine alfredo I've ever had! Will definitely add to my favorites and make it again soon!
Ismaeel Umair
[email protected]The sauce was a little too thick for my taste, but the seafood was cooked perfectly.
Likhona Ntwini
[email protected]I made this dish for my family last night and it was a huge hit! Everyone loved the creamy sauce and the tender seafood.
Md Sohelrana
[email protected]This seafood fettuccine alfredo was divine! The sauce was rich and creamy, with just the right amount of garlic and Parmesan. The shrimp, scallops, and lobster were cooked perfectly, and the fettuccine was al dente.