SEAFOOD FETTUCCINE
Steps:
- Melt butter in a 12-inch nonstick skillet over medium-high heat. Add onions and garlic; saute 1 minute or until tender. Add shrimp and lobster; saute 3 minutes or until done. Reduce beat to medium-low. Add half-and-half, heavy cream, salt, pepper, and crabmeat. Cook 3 minutes or until thoroughly heated, stirring constantly (do not boil). Gradually sprinkle 1/2 cup cheese over seafood mixture. Stirring constantly, cook 1 minute. Remove from heat. Combine pasta and seafood mixture in a large bowl or serving platter. Top with remaining cheese and parsley. For a lighter version, substitute 2 cups half-and-half instead of 1 cup half-and-half and 1 cup heavy cream. Works well both ways.
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Realeboga Tikiso
[email protected]Overall, this was a good recipe. I think with a few tweaks, it could be even better.
AnnRich 40
[email protected]The seafood was a bit overcooked. I think I'll cook it for a shorter amount of time next time.
Emmanuel Flourish-Morris
[email protected]The sauce was a bit too heavy for my taste. I think I'll try using a lighter cream next time.
Looshie Loosh
[email protected]This recipe was a bit too bland for my taste. I think it could use a bit more garlic and red pepper flakes.
Karen Garrison
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a bit of lemon zest to the sauce for a little extra brightness.
lyon empire
[email protected]5 stars! This recipe is amazing. The sauce is creamy and flavorful, and the seafood is cooked perfectly. I'll definitely be making this again and again.
Wilson Kengye
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser. I usually add a bit of chopped parsley or basil at the end for a little extra freshness.
Rana kalyy khan
[email protected]I'm not a huge fan of seafood, but this recipe changed my mind. The sauce was so rich and flavorful, and the seafood was cooked perfectly. I'll definitely be making this again, even when I'm not in the mood for seafood.
Layla W
[email protected]I made this recipe for my in-laws and they were very impressed. They said it was the best seafood pasta dish they had ever had. I'll definitely be making this again for special occasions.
altaf wattu
[email protected]My kids loved this recipe! They devoured their plates and even asked for seconds. The seafood was cooked perfectly and the sauce was creamy and flavorful. I'll definitely be making this again soon.
Guta Brass
[email protected]I've made this recipe several times now and it's always a hit. The creamy sauce is so good that I could eat it on its own. I usually add a bit of extra garlic and red pepper flakes for a little extra kick.
Osa Sona
[email protected]This recipe was a lifesaver on a busy weeknight. It came together in no time and was so delicious. The seafood was cooked perfectly and the sauce was rich and flavorful. I'll definitely be making this again!
KINGTAN
[email protected]Made this for a dinner party last night and it was a huge hit! Everyone loved the creamy sauce and the tender seafood. I'll definitely be making this again soon.
Sharif miah
[email protected]5 stars all the way! This recipe is now my go-to for a quick and easy seafood pasta dish. The sauce is creamy and flavorful, and the seafood is cooked perfectly. I especially love the addition of shrimp and mussels, which add a nice briny flavor.
K M Yousuf Ahmed Student
[email protected]Can't believe such an easy-to-follow recipe could be so incredibly flavorful. The combination of seafood was inspired, and the sauce was lip-smacking good. My family raved about it, and I'll definitely be making it again!