SEAFOOD ETOUFFEE
Homestyle Etoufee from a recipe from my cousins wife, a real, native Cajun. She says this is her grandmothers recipe. There is never any left no matter how much I make, and everyone always wants the recipe. Etoufee made easy, keeps several days, and freezes well. That is if you have any left over. Double the amount of seafood for a real feast. Also good with chicken and chicken boullion.
Provided by herb-princess
Categories Crab
Time 35m
Yield 2-6 serving(s)
Number Of Ingredients 12
Steps:
- Saute Vegetables in butter. Add seasonings and soups. Simmer about 10 minutes.
- Add seafood. Either cook briefly, about 5 minutes, after adding the seafood, or simmer a long time until seafood is tender. Serve over rice.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #bisques-cream-soups #soups-stews #seafood #american #cajun #southern-united-states #easy #shrimp #crab #shellfish #crawfish #3-steps-or-less
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Walayat Awan
[email protected]I made this etouffee for my family and they loved it! The sauce was so good that we were all dipping our bread in it. I will definitely be making this again.
Valentine Nandako
[email protected]This etouffee was so good! The sauce was rich and flavorful and the seafood was cooked perfectly. I will definitely be making this again.
Azalea Jane
[email protected]I've made this etouffee several times and it's always a hit. It's easy to make and the flavor is amazing. I love that I can use any type of seafood I have on hand. This is a great recipe for a weeknight meal or a special occasion.
Dale Carstens
[email protected]This etouffee was easy to make and turned out great! I used a mix of shrimp, crawfish, and crab and it was delicious. The sauce was perfect and had just the right amount of spice. I will definitely be making this again.
Morad Chaiheloudj
[email protected]I made this etouffee for my family and they loved it! The sauce was so good that we were all dipping our bread in it. I will definitely be making this again.
emayo karl
[email protected]This etouffee was so good! The sauce was rich and flavorful and the seafood was cooked perfectly. I will definitely be making this again.
Syed Razzaq Khetran
[email protected]I've made this etouffee several times and it's always a hit. It's easy to make and the flavor is amazing. I love that I can use any type of seafood I have on hand. This is a great recipe for a weeknight meal or a special occasion.
Valentine Chukwu.
[email protected]This etouffee was easy to make and turned out great! I used a mix of shrimp, crawfish, and crab and it was delicious. The sauce was perfect and had just the right amount of spice. I will definitely be making this again.
Umar Darkside
[email protected]I made this etouffee for my family and they loved it! The sauce was so good that we were all dipping our bread in it. I will definitely be making this again.
purnama rai
[email protected]This etouffee was so good! The sauce was rich and flavorful and the seafood was cooked perfectly. I will definitely be making this again.
BLACKCHILD Inc
[email protected]I've made this etouffee several times and it's always a hit. It's easy to make and the flavor is amazing. I love that I can use any type of seafood I have on hand. This is a great recipe for a weeknight meal or a special occasion.
ttv sweat
[email protected]This etouffee was easy to make and turned out great! I used a mix of shrimp, crawfish, and crab and it was delicious. The sauce was perfect and had just the right amount of spice. I will definitely be making this again.
syed lion
[email protected]I made this etouffee for my family and they loved it! The sauce was so good that we were all dipping our bread in it. I will definitely be making this again.
Issa Abdul
[email protected]This etouffee was so good! The sauce was rich and flavorful and the seafood was cooked perfectly. I will definitely be making this again.
Jacinta Tobopene
[email protected]I've made this etouffee several times and it's always a hit. It's easy to make and the flavor is amazing. I love that I can use any type of seafood I have on hand. This is a great recipe for a weeknight meal or a special occasion.
Mattet Heart
[email protected]This etouffee was easy to make and turned out great! I used a mix of shrimp, crawfish, and crab and it was delicious. The sauce was perfect and had just the right amount of spice. I will definitely be making this again.
Nisar Sheaik
[email protected]I made this etouffee for a party and it was a huge hit! Everyone loved it. The sauce was so good that we were all dipping our bread in it. I will definitely be making this again.
Maroun Bou issa
[email protected]This etouffee was amazing! I followed the recipe exactly and it turned out perfectly. The shrimp, crawfish, and crab were all cooked to perfection and the sauce was rich and flavorful. I will definitely be making this again.