SEAFOOD ETOUFFEE
Steps:
- Heat the oil in a large saute pan over medium-high heat. Then add the onion, peppers, celery, and tomatoes. Saute until they begin to sweat, about 2 to 3 minutes. Add the garlic and shallots, then all of the seafood and sausage, and stir. Add the wine and bring to a boil. Add the chili sauce, salt, and pepper, to taste. Stir to make sure all ingredients are evenly combined. Serve "family style" in a large bowl.
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Julia Singwane
[email protected]This seafood etouffee recipe is a great starting point, but I like to add my own personal touches. For example, I like to use a variety of seafood, such as shrimp, crab, and scallops.
Reuel verzano
[email protected]I would not recommend this seafood etouffee recipe. It's a waste of time and ingredients.
M Afzal
[email protected]This seafood etouffee recipe was a complete disaster. The sauce was too thin and the seafood was overcooked.
Keshia
[email protected]I found this seafood etouffee recipe to be a bit bland. I had to add some extra spices to make it more flavorful.
vip shorts
[email protected]This seafood etouffee recipe is a bit too spicy for my taste, but it's still really good.
Eliezer moses
[email protected]I've been making this seafood etouffee recipe for years and it's always a hit. It's a great way to use up leftover seafood.
KB Lover
[email protected]This is the best seafood etouffee recipe I've ever tried. It's so flavorful and delicious.
Shaun Paul Connelly
[email protected]This seafood etouffee recipe is perfect for a party. It's easy to make a large batch, and it's always a crowd-pleaser.
Jacquline Lenard
[email protected]I'm not a big fan of seafood, but I really enjoyed this seafood etouffee. The sauce was creamy and flavorful, and the seafood was cooked perfectly.
Al islam nc Sohag
[email protected]This seafood etouffee recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
lmfthree Brothers and I
[email protected]I love this seafood etouffee recipe because it's so versatile. I can use any type of seafood that I have on hand.
cute cat
[email protected]This seafood etouffee recipe is a great way to impress your guests. It's sure to be a hit!
Davin Bowling
[email protected]I wasn't sure how this seafood etouffee would turn out, but I was pleasantly surprised. It was really delicious and easy to make.
Joseph Ram
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The seafood etouffee is so flavorful and satisfying.
Dorothy Shanks
[email protected]I've made this seafood etouffee recipe several times now and it always comes out delicious. It's a great way to use up leftover seafood, and it's also a really affordable dish.
Yanyan Buca
[email protected]This seafood etouffee recipe is a keeper! It was so easy to make and the result was amazing. The sauce was rich and flavorful, and the seafood was cooked perfectly. I will definitely be making this again!