SEAFOOD ENCHILADAS IN CHIPOTLE CREAM SAUCE
Steps:
- Pour 4 cups water, bay leaves and salt into a large saucepan and bring to a boil. Add the shrimp and boil for 2 minutes. Drain, chop coarsely, mix with crab and set aside. Prepare the Crema. Put the tomatoes, tomatillos and chiles ancho in a large saucepan and cover with water. Simmer for 5 minutes and drain; reserve the the water. Put the garkic and and 1 onion slice into the blender. Add the tomatoes, tomatillos, chiles ancho, chiles chipoltle, cumin, salt and 1 cup of reserved broth. Puree completely and strain into a large bowl. Heat the oil in a large saucepan over meduim heat. Add the other onion slice; blacken, and discard. Add the sauce to the pan and simmer for 10 minutes, stirring occasionally. Reduce the heat to low and stir in the sour cream. Keep warm over very low heat. Preheat oven to 375 degrees F. Soften the tortillas in the microwave. Then take the first tortilla and spread 1 spoonfull of the crema over the tortilla. Add 3 tbls of the seafood mixture to the tortilla and spread it evenly over the tortilla. Add 1/2 oz of cotija cheese ( monterrey jack can be substituted) spread over the face of the tortilla. Repeat this step for the next two layers of tortilla. Add the final tortilla and spoon 2 oz of the crema over the top of the torilla, spreading it evenly, add 2 ozs of cotija cheese ( monterrey jack can be substituted). Bake for 10-12 minutes until cooked, but not crisped. remove from the oven, plate, pour plenty of crema over the finished enchiladas, add 1/4 of an avocado (sliced thinly and fanned) to each portion and finish with a garnish of cheese.
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Kingsley Christian
[email protected]I had high hopes for these enchiladas, but I was disappointed. The seafood was overcooked and the sauce was bland.
AnnMarie Pangelinan
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. He said they were the perfect amount of spice.
Abi Abisan
[email protected]I'm not a fan of seafood, but my husband is, so I made these enchiladas for him. He loved them! He said they were the best enchiladas he's ever had.
Rashaad Benjamin
[email protected]These enchiladas were amazing! The seafood was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making these again.
Open Imran
[email protected]I made these enchiladas for my family last night and they were a huge hit! Everyone loved them, even my picky kids.
Jiten Xardar
[email protected]I'm always looking for new and exciting seafood recipes, and these enchiladas definitely fit the bill. They were easy to make and turned out great!
Ghlam Mustfa
[email protected]These enchiladas were a bit more work than I expected, but they were definitely worth it. They were so delicious!
Noty Ramesh
[email protected]I'm not a huge fan of seafood, but I decided to give these enchiladas a try and I was pleasantly surprised. They were actually really good!
Keshar Chand
[email protected]These enchiladas were a bit too fishy for my taste. I think I'll stick to chicken or beef enchiladas in the future.
Nickola Colbert
[email protected]These enchiladas were amazing! The chipotle cream sauce was the perfect balance of spicy and creamy. I will definitely be making these again soon.
Afsar Ansari
[email protected]I'm always looking for new seafood recipes, and these enchiladas definitely fit the bill. They were easy to make and turned out great!
Rockotton
[email protected]Just made these enchiladas for dinner and they were a hit! Everyone loved them. The sauce was especially delicious.
Troy Tibbetts
[email protected]I had high hopes for these enchiladas, but I was disappointed. The seafood was overcooked and the sauce was bland.
Atauea Bwaaua
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. He said they were the best enchiladas he's ever had.
Rachael Rundell
[email protected]I'm not a big fan of seafood, but even I enjoyed these enchiladas. The chipotle cream sauce was amazing.
Abu Nasir
[email protected]These enchiladas were awesome! The chipotle cream sauce was so good, I could have eaten it with a spoon.
Aftabmallah Aftabmallah
[email protected]Delicious! The seafood was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making these again.
L M
[email protected]These enchiladas were easy to make and turned out great! I used shrimp and tilapia for the seafood filling, and the chipotle cream sauce was the perfect complement.
Minahil Arooj
[email protected]I've made these enchiladas several times and they're always a crowd-pleaser. The seafood filling is moist and flavorful, and the sauce is creamy and rich.
Sk Soha
[email protected]These seafood enchiladas were a hit with my family! The chipotle cream sauce was creamy, flavorful, and had just the right amount of heat.