SEAFOOD ENCHILADAS CON QUESO
Creamy enchiladas with just a bit of zip! Use your food processor to make this in a snap. Serve on plate decorated with a dollop of guacamole and a dollop of sour cream.
Provided by BAJATHECAT
Categories World Cuisine Recipes Latin American Mexican
Time 1h50m
Yield 12
Number Of Ingredients 23
Steps:
- Melt 1/4 cup butter in a large saucepan over medium heat. Cook and stir red bell pepper, green bell pepper, onion, jalapeno pepper, Anaheim pepper, garlic, and oregano in the melted butter until peppers are tender, about 5 minutes. Season with salt, white pepper, and cayenne pepper.
- Pour half-and-half into pepper mixture and bring to a boil, scraping any brown bits from the bottom of the pan. Reduce heat to medium-low; simmer until slightly thickened, about 3 minutes.
- Slowly stir 1 cup Monterey Jack cheese into the cream sauce until melted, about 5 minutes; remove from heat.
- Stir sour cream into the sauce.
- Preheat oven to 350 degrees F (175 degrees C).
- Melt 1/4 cup butter in a large skillet over medium-high heat. Cook and stir shrimp, scallops, and 1/2 cup green onion in melted butter until shrimp begin to turn pink, about 2 minutes.
- Stir 1 chopped tomato and half the cream sauce into shrimp mixture.
- Spoon about 1/3 cup shrimp mixture onto each tortilla. Roll tortilla tightly around the filling to form an enchilada. Arrange enchiladas seam sides down in 9x16-inch baking dish.
- Pour remaining sauce and any remaining shrimp mixture and over enchiladas.
- Cover baking pan with aluminum foil.
- Bake in the preheated oven until bubbly, about 30 minutes. Remove foil and sprinkle enchiladas with 2 cups Monterey Jack cheese.
- Return baking dish to oven; bake until cheese is melted, about 5 minutes.
- Scatter 1/2 cup green onion and remaining chopped tomato over enchiladas to serve.
Nutrition Facts : Calories 502.2 calories, Carbohydrate 36.1 g, Cholesterol 134 mg, Fat 28.8 g, Fiber 2.7 g, Protein 24.8 g, SaturatedFat 16.1 g, Sodium 818.1 mg, Sugar 2.8 g
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Maaz Ali
[email protected]These enchiladas were easy to make and turned out great! The seafood was cooked perfectly and the queso sauce was delicious. I would definitely make these again.
Jonathan Clausell
[email protected]I followed the recipe exactly and the enchiladas turned out great! The seafood was tender and flavorful, and the queso sauce was creamy and cheesy. I would definitely recommend this recipe to anyone looking for a delicious seafood dish.
Jisan Shak
[email protected]These enchiladas were amazing! The seafood was cooked perfectly and the queso sauce was delicious. I would definitely make these again.
Nahida Akter Shammi
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. He said they were the best seafood enchiladas he's ever had. I would recommend this recipe to anyone who loves spicy food.
Kelechi Uche
[email protected]I'm not a huge fan of seafood, but I really enjoyed these enchiladas. The seafood was cooked perfectly and the queso sauce was delicious. I would definitely make these again.
Isaiah Abdul Rahaman
[email protected]These enchiladas were easy to make and turned out great! The seafood was cooked perfectly and the queso sauce was delicious. I would definitely make these again.
Mimi Whyle
[email protected]I followed the recipe exactly and the enchiladas turned out great! The seafood was tender and flavorful, and the queso sauce was creamy and cheesy. I would definitely recommend this recipe to anyone looking for a delicious seafood dish.
Shaibu Ibrahim Abass
[email protected]These enchiladas were amazing! The seafood was cooked perfectly and the queso sauce was delicious. I would definitely make these again.
Labib Hasan
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. He said they were the best seafood enchiladas he's ever had. I would recommend this recipe to anyone who loves spicy food.
Mateen Jutt
[email protected]I'm not a huge fan of seafood, but I really enjoyed these enchiladas. The seafood was cooked perfectly and the queso sauce was delicious. I would definitely make these again.
A Dabi
[email protected]These enchiladas were easy to make and turned out great! The seafood was cooked perfectly and the queso sauce was delicious. I would definitely make these again.
James Wilson
[email protected]I followed the recipe exactly and the enchiladas turned out great! The seafood was tender and flavorful, and the queso sauce was creamy and cheesy. I would definitely recommend this recipe to anyone looking for a delicious seafood dish.
Debby Ryan Amazing Smirk
[email protected]I made these enchiladas for my family and they were a big hit! Everyone loved them. The seafood was cooked perfectly and the queso sauce was delicious. I would definitely make these again.
Ann Nzilani
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. He said they were the best seafood enchiladas he's ever had. I would recommend this recipe to anyone who loves spicy food.
Liney Pineda
[email protected]I'm not a huge fan of seafood, but I really enjoyed these enchiladas. The seafood was cooked perfectly and the queso sauce was delicious. I would definitely make these again.
Blessed Temple
[email protected]These seafood enchiladas were easy to make and turned out great! The seafood was tender and flavorful, and the queso sauce was creamy and cheesy. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
TONY MAXWELL
[email protected]I made these enchiladas for a party and they were a huge success! Everyone raved about them. The seafood was cooked perfectly and the queso sauce was delicious. I will definitely be making these again.
Adro Pietersen
[email protected]I love seafood enchiladas, and this recipe did not disappoint! The enchiladas were packed with seafood and the queso sauce was rich and cheesy. I would highly recommend this recipe to anyone who loves seafood.
Tabatha Domke
[email protected]These seafood enchiladas were a hit with my family! The combination of shrimp, crab, and cheese was perfect, and the queso sauce was creamy and flavorful. I will definitely be making this recipe again.