SEAFOOD ENCHILADAS
Steps:
- Saute shrimp and cod in butter, until just done. Flake cod and crab. Melt 2 tablespoons butter, saute onion, garlic, coriander, and pepper til onion is tender. Combine flour and sour cream. Add chicken broth and stir until combined. Add sour cream mixture to onions. Add chili peppers. Cook over medium heat and stir until slightly thickened and bubbly. Add 1/2 the cheese. Add salt to seafood. Add 1/2 cup sour cream mixture to the seafood. Place 1/4 cup of seafood in each tortilla. Put small amount of sauce on bottom of pan to prevent sticking. Roll up and place seam side down in a greased casserole. Top with remaining sauce. Bake covered at 350 for 30 minutes. Uncover, top with remaining cheese, bake an additional 5 minutes. Let stand 10 minutes.
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Mahmood Bhai
[email protected]These enchiladas were a bit too cheesy for my taste, but my kids loved them.
Kathy Biggio
[email protected]I made these enchiladas for my friends and they all loved them. They said they were the best enchiladas they've ever had.
Michael Ratzel
[email protected]These enchiladas were a bit bland for my taste. I think I would add more spices next time.
Kauthar Davids
[email protected]I'm a vegetarian, so I made these enchiladas with tofu instead of seafood. They were still delicious!
Syed Shariq
[email protected]These enchiladas were easy to make and turned out great! I used a store-bought enchilada sauce and it worked perfectly.
allessandro Carolus
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The enchiladas were delicious and I will definitely be making them again.
Cade Daimond
[email protected]I'm not a fan of seafood, but I really enjoyed these enchiladas. The sauce was creamy and flavorful and the seafood was cooked perfectly.
Jennifer East
[email protected]These enchiladas were a bit too cheesy for my taste, but my kids loved them.
Jamie Mackay
[email protected]I made these enchiladas for my friends and they all loved them. They said they were the best enchiladas they've ever had.
Asad Gulli
[email protected]These enchiladas were a bit bland for my taste. I think I would add more spices next time.
Esha Amber
[email protected]I'm a vegetarian, so I made these enchiladas with tofu instead of seafood. They were still delicious!
Thabsile Nyide
[email protected]These enchiladas were easy to make and turned out great! I used a store-bought enchilada sauce and it worked perfectly.
Asad Ahsan
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The enchiladas were delicious and I will definitely be making them again.
Rimon Dewan
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. He said they were the best enchiladas he's ever had.
Wanjaruth Nyaga
[email protected]I'm not a big fan of seafood, but I really enjoyed these enchiladas. The sauce was creamy and flavorful and the seafood was cooked perfectly.
Radha Gupta
[email protected]These enchiladas were easy to make and turned out delicious. I used shrimp, crab, and tilapia for the filling and it was perfect.
Binita Waiba
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them.
Basani Chauke
[email protected]These seafood enchiladas were a hit with my family! The filling was flavorful and the sauce was creamy and cheesy. I will definitely be making these again.