SEAFOOD ENCHILADAS
I received this recipe from an old friend for the family many years ago, and my family still loves it today. The crab makes it a wonderful change of pace from other weeknight fare.-Donna Roberts, Shumway, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, cook onion in butter over medium heat until tender. Add garlic; cook 1 minute longer. Combine sour cream and flour until smooth; gradually add to onion mixture. Stir in the broth, chilies, coriander and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until thickened. Remove from the heat; stir in 1/2 cup cheese. , Place crab in a small bowl; stir in 1/2 cup sauce. Spoon equal amounts on tortillas; roll up tightly. Place seam side down in an 11x7-in. baking dish coated with cooking spray. Top with remaining sauce. , Cover and bake at 350° for 30 minutes. Uncover; sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 5 minutes. Top with tomato, green onions and olives.
Nutrition Facts : Calories 243 calories, Fat 11g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 662mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 16g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #main-dish #mexican #oven #potluck #dietary #gluten-free #free-of-something #to-go #equipment
You'll also love
Benetta Richardson
[email protected]The enchiladas were a bit too dry. I would add more sauce next time.
Stephanie Hurley
[email protected]The enchiladas were a bit too cheesy. I would use less cheese next time.
Eli Lilly Nata
[email protected]The enchiladas were a bit too spicy. I would use less chili powder next time.
Elvia Torres
[email protected]The enchiladas were a bit too bland. I would add more seasoning next time.
Samir Khan
[email protected]The enchiladas were a bit too salty. I would use less salt next time.
Talha rehman
[email protected]The enchiladas were a bit dry. I would add more sauce next time.
Elginay Fisher
[email protected]The enchiladas were a bit too cheesy for my taste, but the seafood filling was delicious. I would use less cheese next time.
Muasi Muasi
[email protected]The enchiladas were okay, but I found the seafood filling to be a bit bland. I would add more seasoning next time.
Taylor Cook
[email protected]These enchiladas were a bit too spicy for my taste, but they were still very good. I would recommend using less chili powder next time.
Brian Hollingsworth
[email protected]I'm not usually a fan of seafood, but these enchiladas were delicious! The sauce was flavorful and the seafood was cooked perfectly.
My kings and queens
[email protected]These enchiladas were amazing! The seafood filling was cooked perfectly and the sauce was flavorful and creamy.
Shah Zaman
[email protected]I love this recipe! The seafood enchiladas are always a hit with my family and friends. The sauce is especially delicious.
Mohammad Asraful islam
[email protected]These enchiladas were easy to make and turned out great! The seafood filling was flavorful and the sauce was creamy and cheesy.
Azal Graphic
[email protected]The seafood enchiladas were delicious! The sauce was flavorful and the seafood was perfectly cooked. I will definitely be making this recipe again.
Sandra Warneke
[email protected]I've made these enchiladas several times now and they are always a crowd-pleaser. The flavors are amazing and the dish is easy to make.
Ranidhu Reshan
[email protected]These enchiladas were a hit at my dinner party! The seafood filling was flavorful and the sauce was creamy and delicious. I will definitely be making this recipe again.