SEAFOOD ENCHILADAS
Fun Fact: May 5th is National Enchilada Day!!!
Provided by Amy H.
Categories Seafood
Time 45m
Number Of Ingredients 11
Steps:
- 1. Melt butter in a 2 quart saucepan over medium heat. Add flour. Cook and stir for 5 minutes (should have a nutty aroma, but not burned).
- 2. Add 1/2 tsp white pepper. Stir in 2 tbsp lobster base and cook for an additional minute. Add milk and wine. Add 2 oz. of the cheese. Continue to cook until thickened. Remove from heat and place sauce in refrigerator to cool.
- 3. When ready to assemble enchiladas, Preheat oven to 425 degrees F. Combine crab with shrimp in a medium size bowl. Add 1 1/2 cups of cold sauce. Mix well; set aside.
- 4. Lay out the tortillas on a flat surface. Place 2 to 3 heaping tablespoons of the crab mixture across the center of each tortilla. Place flap of the tortilla over the crab mix and roll.
- 5. Place flap side down onto a lightly greased baking dish cover while you heat up sauce.
- 6. Pour heated sauce over the enchiladas.
- 7. Top with remaining Monterey jack cheese. Put into a preheated oven for 12-14 minutes. Watch closely and do not allow to burn (brown spots).
- 8. Sprinkle each enchilada with a bit of paprika if desired.
- 9. Plate and serve.
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The burt Family
[email protected]These enchiladas are the best I've ever had. I highly recommend them!
Abubakar Orakzai
[email protected]I love these enchiladas! They're so flavorful and satisfying.
Farhan Labib
[email protected]These enchiladas are always a hit at my parties. They're easy to make and everyone loves them.
MD Rabbi Hossen
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone raved about them.
Rao Ali
[email protected]I'm not sure what went wrong, but my enchiladas turned out really dry. I think I might have overcooked them.
CINDY ROSARIO
[email protected]These enchiladas were a disaster! The sauce was too runny and the seafood was mushy. I would not recommend this recipe.
Md Arif
[email protected]I thought these enchiladas were just okay. The sauce was a little bland and the seafood was a bit overcooked.
Jessica Ritchie
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The enchiladas were delicious!
Asad Kharal
[email protected]These enchiladas were a little too spicy for my taste, but my husband loved them. He said they were the best enchiladas he's ever had.
Damon Brown
[email protected]I will definitely be making these enchiladas again. They were a big hit with my family and friends.
Sapana Bal
[email protected]Yum! These enchiladas were so good. I loved the combination of seafood and cheese.
Black Zeero
[email protected]These enchiladas were easy to make and turned out great! The seafood was cooked perfectly and the sauce was flavorful.
Onunwa Ephraime
[email protected]I'm not a big fan of seafood, but I really enjoyed these enchiladas. The flavors were well-balanced and the sauce was delicious.
Mia Ortiz
[email protected]I made these enchiladas for a party and they were a big success! Everyone loved them. The sauce was especially good - it had just the right amount of spice.
Moazzam sb
[email protected]These seafood enchiladas were a hit with my family! The shrimp and crab were cooked perfectly, and the sauce was flavorful and creamy. I will definitely be making this recipe again.