SEAFOOD ENCHILADAS
With sour cream, crab and shrimp, these are a tasty twist from traditional enchiladas made with red sauce and ground beef.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 8
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. In 2-quart saucepan, melt butter over medium-high heat. Cook onion and garlic in butter 3 to 4 minutes, stirring frequently, until softened. Stir in flour until all flour is blended with butter. Stir in broth and sour cream until smooth. Heat to boiling; cook about 2 minutes, stirring constantly, until sauce is thickened. Remove from heat. Stir in cheese until melted. Stir in chiles.
- In medium bowl, mix 1 cup of cheese sauce, the crabmeat and shrimp. In 13x9-inch (3-quart) glass baking dish, spoon 1 cup of the cheese sauce over bottom. Spoon about 1/2 cup seafood mixture onto each tortilla. Roll up tortillas; place seam sides down on sauce in dish. Pour remaining sauce over enchiladas.
- Cover baking dish with foil. Bake 30 to 35 minutes or until bubbly.
- In medium bowl, toss remaining ingredients. Just before serving, spoon avocado mixture down center of enchiladas.
Nutrition Facts : Calories 480, Carbohydrate 29 g, Cholesterol 155 mg, Fat 3, Fiber 2 g, Protein 30 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1050 mg, Sugar 3 g, TransFat 1/2 g
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Nicholas Marvinn
nicholas-marvinn3@gmail.comOverall, I thought the seafood enchiladas were a good recipe. They were easy to make and they tasted great. I would definitely make them again.
Nowmin Sumi
sumi.nowmin21@yahoo.comI thought the enchiladas were a bit too time-consuming to make. I would probably only make them for a special occasion.
NeonzZ
neonzz@yahoo.comThese enchiladas were a bit too spicy for me, but my husband loved them.
Cheick Kone
k_c@gmail.comI'm not a big fan of seafood, but I really enjoyed these enchiladas. The sauce was creamy and flavorful.
iceking playz519
p_iceking@yahoo.comI would definitely recommend this recipe to others.
RSK Shianti
shianti.r85@hotmail.comOverall, I thought the seafood enchiladas were a good recipe. They were easy to make and they tasted great.
Black 4444
4-black85@hotmail.frI thought the enchiladas were a bit too saucy. I would reduce the amount of sauce next time.
Kingsley Seyram
kingsley.seyram44@yahoo.comThe seafood enchiladas were a bit bland for my taste. I would add more spices next time.
Debbie Jo Barrientes
d@hotmail.co.ukI was pleasantly surprised by how easy this recipe was to follow. The enchiladas turned out great and my family loved them!
Ivette Figueroa
figueroa_i@gmail.comThese enchiladas were amazing! The seafood was cooked perfectly and the sauce was so flavorful. I will definitely be making this recipe again.
Manuel infante
manuelinfante@gmail.comI love this recipe! The enchiladas are so easy to make and they always turn out delicious. I especially love the creamy sauce.
Yusuf Idris
yusuf-i@hotmail.comThese seafood enchiladas were a hit with my family! The shrimp and tilapia were perfectly cooked and the sauce was flavorful and creamy. I will definitely be making this dish again.