SEAFOOD ENCHILADAS
These crab and shrimp stuffed enchiladas taste like the ones served at a popular Mexican restaurant in my area. My husband just loves them. After sprinkling the cheese over the enchiladas before baking, you can also garnish with tomatoes, cilantro, olive slices, or whatever other garnish you enjoy.
Provided by Cathy
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, saute onions in 1 tablespoon butter until transparent. Remove the skillet from heat and stir in crabmeat and shrimp. Shred the cheese and mix half of it into the seafood. Place a large spoonful of the mixture into each tortilla. Roll the tortillas up around the mixture and arrange the rolled tortillas in a 9x13 inch baking dish.
- In a saucepan over medium-low heat, combine half-and-half, sour cream, 1/4 cup butter, parsley and garlic salt. Stir until the mixture is lukewarm and blended. Pour sauce over the enchiladas, and sprinkle with remaining cheese.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 606.8 calories, Carbohydrate 42.6 g, Cholesterol 135.8 mg, Fat 36.5 g, Fiber 2.6 g, Protein 26.8 g, SaturatedFat 20.6 g, Sodium 1078 mg, Sugar 2.5 g
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Sk Aminul
[email protected]I'm a big fan of seafood enchiladas, and this recipe did not disappoint! The seafood was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this recipe again.
Ambassador Imoleanobi
[email protected]These seafood enchiladas were amazing! The seafood was cooked perfectly and the sauce was so creamy and flavorful. I will definitely be making this recipe again and again.
Wale Omojesu
[email protected]I made these enchiladas for dinner last night and they were a hit! My husband and kids loved them. The seafood was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this recipe again.
Prem Samden
[email protected]These enchiladas were so easy to make and they turned out great! The seafood was cooked perfectly and the sauce was delicious. I will definitely be making these again.
Jivan Sharma
[email protected]I'm not a big fan of seafood, but I loved these enchiladas! The seafood was cooked perfectly and the sauce was delicious. I would definitely make these again.
Naghma Khan
[email protected]These enchiladas were delicious! The seafood was cooked perfectly and the sauce was amazing. I would definitely make these again.
Sahem Housan
[email protected]I'm a big fan of seafood enchiladas, and this recipe did not disappoint! The seafood was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this recipe again.
Emmanuel Kyei Peprah
[email protected]These seafood enchiladas were amazing! The seafood was cooked perfectly and the sauce was so creamy and flavorful. I will definitely be making this recipe again and again.
Olawasegun Olamilaken
[email protected]I made these enchiladas for dinner last night and they were a hit! My husband and kids loved them. The seafood was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this recipe again.
Tshegofatso Makhubedu
[email protected]These enchiladas were so easy to make and they turned out great! The seafood was cooked perfectly and the sauce was delicious. I will definitely be making these again.
Punom Barua
[email protected]I'm not a big fan of seafood, but I loved these enchiladas! The seafood was cooked perfectly and the sauce was amazing. I would definitely make these again.
Ifenatuora Blessing
[email protected]These seafood enchiladas were absolutely delicious! The seafood was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this recipe again.
Clayton Waggoner
[email protected]I made these enchiladas for a party and they were a big success. Everyone loved them! The flavors were amazing and the enchiladas were so easy to make.
Veronika Yefremova
[email protected]These seafood enchiladas were a huge hit with my family! The combination of shrimp, crab, and tilapia was delicious, and the creamy sauce was the perfect complement. I will definitely be making this recipe again.