SEAFOOD EN CROUTE
I'm a busy mom with little time to spend in the kitchen. So when I'm given a recipe like this that's impressive, easy and tasty, I know I have a winner!
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- On a lightly floured surface, roll each pastry sheet into a 12x10-in. rectangle. Cut each sheet into four 6x5-in. rectangles. Place a salmon fillet in the center of four rectangles., In a small bowl, combine the scallops, cream, onions, parsley, dill, salt and pepper. In another bowl, beat egg white on medium speed until soft peaks form; fold into scallop mixture. Spoon about 1/2 cup over each salmon fillet. , Top each with a pastry rectangle and crimp to seal. With a small sharp knife, cut several slits in the top. Place in a greased 15x10x1-in. baking pan; brush with egg. Bake at 400° for 20-25 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 1053 calories, Fat 60g fat (16g saturated fat), Cholesterol 199mg cholesterol, Sodium 782mg sodium, Carbohydrate 72g carbohydrate (1g sugars, Fiber 9g fiber), Protein 55g protein.
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Sophia Sedano
[email protected]It was okay.
Jayden Cruz
[email protected]This was an amazing dish! The seafood was cooked to perfection and the sauce was divine. I would definitely recommend it.
Nasarullah Khan
[email protected]This dish was a disappointment. The seafood was overcooked and the sauce was bland.
Afrin Sultana
[email protected]This is my new favorite seafood recipe! It's so easy to make and it always turns out perfect. I love the flaky pastry and the flavorful seafood.
Roy Butcher
[email protected]This was a bit too rich for my taste. I think I would have preferred a lighter sauce.
Norman Stahl
[email protected]This was an elegant and delicious dish. I served it to my friends for dinner and they loved it. I will definitely be making it again.
agnes Yessinou
[email protected]I'm not a big fan of seafood, but I thought this dish was pretty good. The pastry was flaky and the seafood was cooked well.
Patrick Shack Sr.
[email protected]This was a great recipe! The seafood was cooked perfectly and the sauce was delicious. I would definitely make this again.
Waseem Bhara
[email protected]This dish was a bit too fishy for my taste. I think I would have preferred a different type of seafood.
Susan Navarro
[email protected]This was the best seafood en croute I've ever had. The pastry was flaky and the seafood was juicy and flavorful. I will definitely be making this again.
Ade joke
[email protected]I thought this dish was fantastic! The seafood was cooked perfectly and the sauce was divine. I would highly recommend it.
MANSUR ABUBAKAR MUHAMMAD
[email protected]Meh.
Prova Howlader
[email protected]Not bad!
Jumanne Omary
[email protected]This recipe was easy to follow and the dish turned out delicious! I will definitely be making it again.
scp 173
[email protected]The seafood en croute was flavorful but a little dry. The sauce helped, but I think I would try a different recipe next time.
ALEEZA HAFEEZ
[email protected]I've made this dish several times now, and it always turns out great. It's a bit pricey to make, but it's perfect for a special occasion.
Rubel Ahmed Alif
[email protected]This was an amazing dish! The flavors were so rich and complex, and the seafood was cooked to perfection. It was a bit time-consuming to make, but it was definitely worth it.