SEAFOOD CREPES
Steps:
- Preparation: Melt 3 tablespoons of the butter in saucepan over medium low heat. Stir in flour, salt, cayenne, and nutmeg, cooking and stirring until bubbly. Add half-and-half and stir until thickened and smooth. Stir in sherry, seafood with liquid and eggs until blended. Fill each crepe with about 2 tablespoons seafood mixture. Roll up and place in a shallow baking dish, close together, seam side down. Spoon any remaining seafood mixture on center of crepes. Melt remaining 2 tablespoons of butter; drizzle over crepes. Sprinkle with cheese. Heat in preheated 350° oven for about 15 minutes, or until heated through and bubbly. Seafood crepes recipe serves 4.
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MR. ZISAN
[email protected]I'm definitely going to be making these crepes again soon.
Mr ARSATH
[email protected]These crepes were the perfect way to end my meal.
Mis Sikha
[email protected]I can't wait to try making these crepes again!
Alle Fogarty
[email protected]These crepes are a great way to use up leftover seafood.
Mzobanzi Ngqulunga
[email protected]I would recommend this recipe to anyone who loves seafood crepes.
Munir Khan
[email protected]Overall, I thought these crepes were pretty good. I would definitely make them again.
Pro Tik
[email protected]These crepes were a bit too greasy for my taste. I think I'll try using less butter next time.
Elizabeth Fadele
[email protected]The crepes were a little too thick for my liking. I think I'll try making them thinner next time.
Noor Khan Ali
[email protected]These crepes were a little bland for my taste. I think I'll add some more spices next time.
Digital Diary
[email protected]I'm not a huge fan of seafood, but I really enjoyed these crepes. The crepes were light and fluffy, and the seafood filling was flavorful without being overpowering.
Md Giyam Md
[email protected]These crepes were a little tricky to make, but they were worth the effort. They were so delicious!
Doctor Gulzar
[email protected]I've made these crepes several times now and they're always a hit. They're so easy to make and they're always delicious.
swaleh omar
[email protected]These crepes were amazing! I followed the recipe exactly and they turned out perfectly. The crepes were light and fluffy, and the seafood filling was creamy and flavorful.
Hamza Chandio
[email protected]I made these crepes for a brunch party and they were a big hit! Everyone loved them. The crepes were light and fluffy, and the seafood filling was delicious.
Zain Jatt
[email protected]These crepes were so good! I used shrimp, scallops, and crab in the filling, and it was so flavorful. The crepes were also very light and fluffy.
ku Thula
[email protected]I made these crepes for my family and they loved them! The recipe was easy to follow and the crepes turned out perfectly. The seafood filling was also delicious.
TNKKTKFT
[email protected]These seafood crepes were a hit at my dinner party! The crepes were light and fluffy, and the seafood filling was packed with flavor. I especially loved the creamy sauce.