SEAFOOD CREPES
Steps:
- Preparation: Melt 3 tablespoons of the butter in saucepan over medium low heat. Stir in flour, salt, cayenne, and nutmeg, cooking and stirring until bubbly. Add half-and-half and stir until thickened and smooth. Stir in sherry, seafood with liquid and eggs until blended. Fill each crepe with about 2 tablespoons seafood mixture. Roll up and place in a shallow baking dish, close together, seam side down. Spoon any remaining seafood mixture on center of crepes. Melt remaining 2 tablespoons of butter; drizzle over crepes. Sprinkle with cheese. Heat in preheated 350° oven for about 15 minutes, or until heated through and bubbly. Seafood crepes recipe serves 4.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #cuisine #preparation #occasion #french #easy #european #dinner-party #from-scratch
You'll also love
MR. ZISAN
m_z53@gmail.comI'm definitely going to be making these crepes again soon.
Mr ARSATH
m-arsath@yahoo.comThese crepes were the perfect way to end my meal.
Mis Sikha
s-mis100@yahoo.comI can't wait to try making these crepes again!
Alle Fogarty
fa53@gmail.comThese crepes are a great way to use up leftover seafood.
Mzobanzi Ngqulunga
n-mzobanzi@hotmail.comI would recommend this recipe to anyone who loves seafood crepes.
Munir Khan
mkhan@aol.comOverall, I thought these crepes were pretty good. I would definitely make them again.
Pro Tik
p.tik@gmail.comThese crepes were a bit too greasy for my taste. I think I'll try using less butter next time.
Elizabeth Fadele
e_f@hotmail.comThe crepes were a little too thick for my liking. I think I'll try making them thinner next time.
Noor Khan Ali
a.n@yahoo.comThese crepes were a little bland for my taste. I think I'll add some more spices next time.
Digital Diary
d@gmail.comI'm not a huge fan of seafood, but I really enjoyed these crepes. The crepes were light and fluffy, and the seafood filling was flavorful without being overpowering.
Md Giyam Md
m-m80@gmail.comThese crepes were a little tricky to make, but they were worth the effort. They were so delicious!
Doctor Gulzar
g@hotmail.co.ukI've made these crepes several times now and they're always a hit. They're so easy to make and they're always delicious.
swaleh omar
somar58@gmail.comThese crepes were amazing! I followed the recipe exactly and they turned out perfectly. The crepes were light and fluffy, and the seafood filling was creamy and flavorful.
Hamza Chandio
hamza@hotmail.comI made these crepes for a brunch party and they were a big hit! Everyone loved them. The crepes were light and fluffy, and the seafood filling was delicious.
Zain Jatt
zain.jatt95@yahoo.comThese crepes were so good! I used shrimp, scallops, and crab in the filling, and it was so flavorful. The crepes were also very light and fluffy.
ku Thula
kthula@yahoo.comI made these crepes for my family and they loved them! The recipe was easy to follow and the crepes turned out perfectly. The seafood filling was also delicious.
TNKKTKFT
tnkktkft@yahoo.comThese seafood crepes were a hit at my dinner party! The crepes were light and fluffy, and the seafood filling was packed with flavor. I especially loved the creamy sauce.