SEAFOOD CREPES
An elegant but easy dish, sure to impress your guests! You can use any seafood, your favorite shellfish, a combination of flavors is good.
Provided by pammyowl
Categories European
Time 40m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- For crepes;.
- Whisk dry ingredients together. Mix in eggs, milk and butter. With a hand beater mix until smooth.
- In an 8" skillet or crepe pan, lightly brush with butter, heat until bubbly on medium heat, pour a scant 1/4 cup batter and, swirl it around to coat the pan. Cook until top is dry and bottom is light brown. Flip and cook the other side. Stack on top of each other and keep warm. * tip*You can easily do the crepes ahead and stack them with waxed paper between each one, refrigerate for up to 2 days or freeze for up to 3 months.
- Saute the mushrooms and green onion in butter until tender. Put the seafood, 1/2 and 1/2, cream cheese and parsley in the pan, over medium heat, until the cheese has melted. Pour in Sherry.
- In each crepe, place 1/4 cup seafood filling, roll and place in a two baking dishes, 12" x 71/2" x 2", seam side down. Top each pan with the Swiss cheese and place in a 350 degree oven until the crepes are hot, approximately 20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #cuisine #preparation #occasion #french #easy #european #dinner-party #from-scratch
You'll also love
DJ DASECA
[email protected]These crepes were a bit too greasy for my taste. I think I would use less butter next time.
Ateeq Ahmed
[email protected]These crepes were a bit too cheesy for my taste. I think I would use less cheese next time.
Gamer tuvshuu Munkhtuvshin
[email protected]These crepes were a bit too fishy for my taste. I think I would use less shrimp next time.
Heather Qualey
[email protected]These crepes were a bit too smoky for my taste. I think I would use less smoked salmon next time.
Shahroz Don
[email protected]These crepes were a bit too bitter for my taste. I think I would use less coffee next time.
Sat Bance
[email protected]These crepes were a bit too sour for my taste. I think I would use less lemon juice next time.
Chimaobi Ohaji
[email protected]These crepes were a bit too spicy for my taste. I think I would use less pepper next time.
Indrakala Belbase
[email protected]These crepes were a bit too sweet for my taste. I think I would use less sugar next time.
Keith Urban
[email protected]These crepes were a bit too salty for my taste. I think I would use less salt next time.
Donald Berry
[email protected]These crepes were a bit too eggy for my taste. I think I would use less eggs next time.
Abdelfattah Hafiz
[email protected]These crepes were easy to make and very delicious. I will definitely be making them again.
Mohammed Taufik
[email protected]These crepes were perfect! I followed the recipe exactly and they turned out great.
Bhatti Sarkar
[email protected]These crepes were too thick for my taste. I think I would make them thinner next time.
ihtasham ramzan
[email protected]These crepes were a bit bland for my taste. I think I would add some more seasoning next time.
Rhiannon Fast
[email protected]I've made these crepes several times now and they are always a hit. They are so versatile and can be filled with any type of seafood you like.
Ruqayya Tariq
[email protected]These crepes were a bit time-consuming to make, but they were worth it. They were so delicious and everyone at the party loved them.
Apple Teema
[email protected]I made these crepes for a dinner party and they were a huge hit! Everyone loved them and they were so easy to make.
Md Tahim
[email protected]These crepes were absolutely delicious! The seafood filling was flavorful and the crepes themselves were light and fluffy. I will definitely be making these again.