SEAFOOD CREPES
Europeans enjoy their meals over an extended time period. Do just that with these French-influenced crepes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 15
Steps:
- In medium bowl, beat all crepe ingredients with wire whisk or hand beater until smooth. For each crepe, lightly butter 7- or 8-inch skillet; heat over medium heat until bubbly. Pour slightly less than 1/4 cup batter into skillet; rotate skillet until batter covers bottom. Cook until light brown; turn and cook other side until light brown. Stack crepes, placing waxed paper between each. Keep crepes covered to prevent them from drying out.
- In 2-quart saucepan, melt butter over medium heat. Cook mushrooms and 2 tablespoons of the onions in butter, stirring occasionally, until onions are tender. Stir in shrimp, crabmeat, half-and-half and cream cheese. Cook over medium heat, stirring constantly, until cheese is melted.
- Spoon about 1/4 cup seafood mixture down center of each crepe; roll up. Place in 11x7-inch (2-quart) glass baking dish. Sprinkle with Swiss cheese.
- Microwave uncovered on High 4 to 6 minutes or until cheese is melted and crepes are heated through. Sprinkle with remaining 2 tablespoons onions.
Nutrition Facts : Calories 585, Carbohydrate 25 g, Cholesterol 280 mg, Fat 5, Fiber 1 g, Protein 35 g, SaturatedFat 22 g, ServingSize 1 Serving, Sodium 690 mg
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Lana Woolsey
[email protected]These crepes were delicious! The seafood filling was cooked perfectly and the sauce was the perfect complement.
Amelia Quinn
[email protected]I've never made crepes before, but this recipe made it so easy. The crepes were perfect and the seafood filling was delicious.
The Adventure
[email protected]I made these crepes for my family and they loved them! The crepes were cooked perfectly and the seafood filling was delicious.
Yobdar Teklu
[email protected]These crepes were a bit too rich for my taste, but they were still very good. I would recommend using less cheese in the filling next time.
Ryno Stieler
[email protected]I'm not a big fan of seafood, but I really enjoyed these crepes. The crepes were light and fluffy, and the seafood filling was cooked perfectly.
Anna Kyle
[email protected]These crepes were a bit tricky to make, but the end result was worth it. The seafood filling was delicious and the sauce was the perfect complement.
Puffer Fish
[email protected]I love the combination of seafood and cheese in these crepes. They're perfect for a special occasion or a weeknight meal. I highly recommend this recipe.
Harani kaveesha
[email protected]These crepes were amazing! I've made them several times now and they're always a hit. The crepes are light and fluffy, and the seafood filling is packed with flavor.
Soniya Mahi
[email protected]I followed the recipe exactly and the crepes turned out perfectly. The seafood filling was delicious and the sauce was the perfect addition.
19B_5002_Md.Alamin
[email protected]These crepes were delicious! The seafood filling was cooked perfectly and the sauce was the perfect complement.
youtuber crew
[email protected]I've never made crepes before, but this recipe made it so easy. The crepes were perfect and the seafood filling was delicious.
Mya kuczynski
[email protected]I made these crepes for my family and they loved them! The crepes were cooked perfectly and the seafood filling was delicious.
Alex Kawesi
[email protected]These crepes were a bit too rich for my taste, but they were still very good. I would recommend using less cheese in the filling next time.
Maggie Brousalis
[email protected]I'm not a big fan of seafood, but I really enjoyed these crepes. The crepes were light and fluffy, and the seafood filling was cooked perfectly.
Mian Shakari
[email protected]The crepes were a bit tricky to make, but the end result was worth it. The seafood filling was delicious and the sauce was the perfect complement.
mosahid ahmed
[email protected]I love the combination of seafood and cheese in these crepes. They're perfect for a special occasion or a weeknight meal.
Daulis Ngure
[email protected]These crepes were amazing! I followed the recipe exactly and they turned out perfectly. I highly recommend this recipe.
Dipjip dip
[email protected]I was a bit skeptical about making crepes, but this recipe made it so easy! The crepes were delicious and the seafood filling was cooked to perfection.
Maimuna Akther
[email protected]I've made these crepes several times now and they're always a crowd-pleaser. The recipe is easy to follow and the crepes turn out perfect every time.
Meno Pagal
[email protected]These seafood crepes were a hit with my family! The crepes were light and fluffy, and the seafood filling was packed with flavor. I especially loved the creamy sauce that brought everything together.