SEAFOOD CORN CHOWDER
This makes a big pot of thick seafood chowder, you almost need a fork to eat it! You can find crab and shrimp combo in the refrigerator section near the seafood - you could sub 1 can crab meat and 1 can baby shrimp if you can't locate the crab/shrimp combo.
Provided by Brooke the Cook in
Categories Chowders
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat saucepan over medium high heat. Spray with cooking spray and saute onions until transparent.
- Add potato, bay leaf, marjoram, cayenne and chicken broth. Bring to boil, cover, reduce heat and cook until potato is soft, 8-10 minutes.
- Add creamed corn, canned corn, milk and freshly ground pepper.
- Over medium-high heat, heat until hot, not boiling.
- Add red peppers and the package of crab/shrimp, continue stirring until heated through, 2-4 minutes.
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Sebastien Johnson
[email protected]This is the best seafood corn chowder I've ever had! It's so creamy and flavorful, and the seafood is cooked perfectly.
Daniel Ejima
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Blanche Baker
[email protected]This is a great recipe for a special occasion dinner. It's elegant and delicious, and it always impresses my guests.
Amin Hannachi
[email protected]I'm not a big fan of seafood, but I really enjoyed this chowder. The flavors were well-balanced and the seafood was cooked perfectly.
timao venecianosausentes
[email protected]This chowder is so creamy and flavorful. I love the addition of the red pepper flakes, which give it a nice kick.
Noob yeeter
[email protected]I love that this recipe is so versatile. I've made it with different types of seafood and it's always delicious.
Apex Catfish
[email protected]This is a great recipe for a quick and easy weeknight meal. The chowder is packed with flavor and the seafood is cooked perfectly.
american hillbilly me
[email protected]I wasn't sure about the combination of seafood and corn, but I was pleasantly surprised! This chowder is now one of my favorites.
Md.Alamin Hosen
[email protected]This chowder is the perfect comfort food for a cold day. It's hearty, flavorful and absolutely delicious!
Baldev Punmagar
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The seafood is perfectly cooked and the broth is so flavorful.
Laura Welder
[email protected]I've made this chowder several times and it's always a hit! It's a great way to use up leftover seafood and it's always a crowd-pleaser.
NT Hussen
[email protected]This is now my go-to corn chowder recipe! It's so easy to make and always turns out perfect. The seafood is tender and flavorful, and the broth is creamy and rich.
Jay Jackson
[email protected]Not a fan of seafood, but this chowder was surprisingly good! The flavors were well-balanced and the texture was creamy and smooth. Will definitely try it again with different seafood.
Jam Taj Muhammad Samejo
[email protected]Easy to make and absolutely delicious! The seafood was cooked perfectly and the corn added a nice sweetness to the dish. Highly recommend!
San Naumiec
[email protected]This seafood corn chowder was an absolute delight! The combination of seafood, corn and creamy broth was pure comfort food. I especially loved the addition of the red pepper flakes, which gave the chowder a subtle kick. Will definitely make it again!