SEAFOOD CLUB SANDWICH
This is so good. We make these every week. Can put on sub roll and add many extras- you will love it!
Provided by jellyko
Categories Lunch/Snacks
Time 15m
Yield 4 sandwiches
Number Of Ingredients 11
Steps:
- shred up crab into bowl and mix with a couple heaping tablespoons mayo until enough is added to your liking.
- In another bowl, mix drained tuna with mayo the same way as you did with the crab mixture.
- To these mixtures you can add seasonings if desired.
- I put black olives in my crab mix and dill relish sometimes in my tuna mix.
- Take the lightly toasted bread and on first slice scoop some crab mixture onto it to desired thickness.
- Place another slice of toasted bread on this.
- Scoop some tuna mixture onto this second slice of toast.
- Can now place any other options- I like lettuce, tomato and mozzarella cheese.
- Place third slice of toasted bread onto top layer (I sometimes put a little mayo on bread so it sticks together).
- Can toothpick layers together and cut in half.
- Enjoy.
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Hacker Fb
[email protected]This sandwich was so easy to make and it turned out so delicious! I used fresh shrimp, crab, and lobster, and the avocado and bacon added a nice touch of creaminess and crunch. I will definitely be making this again.
Suresh Dhami
[email protected]I made this sandwich for my family and they all loved it! The seafood was fresh and flavorful, and the avocado and bacon added a nice touch of creaminess and crunch. I will definitely be making this again.
chico sanchez
[email protected]This sandwich was delicious! The seafood was cooked perfectly and the flavors were amazing. I would definitely recommend this recipe.
Fazliddin FAXRIDDINOVICH
[email protected]I'm a big fan of seafood, and this sandwich was no exception. The seafood was fresh and flavorful, and the avocado and bacon added a nice touch of creaminess and crunch. I would definitely recommend this recipe.
Steve Vance
[email protected]This sandwich was so easy to make and it turned out so delicious! I used fresh shrimp, crab, and lobster, and the avocado and bacon added a nice touch of creaminess and crunch. I will definitely be making this again.
Raad Shamate
[email protected]I made this sandwich for my family and they all loved it! The seafood was fresh and flavorful, and the avocado and bacon added a nice touch of creaminess and crunch. I will definitely be making this again.
Shahzad A Shahzad A
[email protected]This sandwich was delicious! The seafood was cooked perfectly and the flavors were amazing. I would definitely recommend this recipe.
Ayesha Hartzenberg
[email protected]I'm a big fan of seafood, and this sandwich was no exception. The seafood was fresh and flavorful, and the avocado and bacon added a nice touch of creaminess and crunch. I would definitely recommend this recipe.
Mirza Saad
[email protected]This sandwich was so easy to make and it turned out so delicious! I used fresh shrimp, crab, and lobster, and the avocado and bacon added a nice touch of creaminess and crunch. I will definitely be making this again.
Ma hesh Sah
[email protected]I made this sandwich for my family and they all loved it! The seafood was cooked perfectly and the flavors were amazing. I would definitely recommend this recipe.
Ma Ria.
[email protected]This sandwich was delicious! The seafood was fresh and flavorful, and the avocado and bacon added a nice touch of creaminess and crunch. I will definitely be making this again.
Brian Kiprop
[email protected]I'm not a huge fan of seafood, but I really enjoyed this sandwich. The flavors were well-balanced and the sandwich was very filling. I would definitely recommend this recipe to anyone who loves seafood.
Ando Emeh
[email protected]This seafood club sandwich was a hit at my last party! The combination of flavors and textures was perfect. The shrimp, crab, and lobster were all cooked perfectly, and the avocado and bacon added a nice touch of creaminess and crunch. I will definit